Cathy


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Varietals Produced by Cathy View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Cathy on Snooth

  • After a brief introduction to the the state of Washington this past Monday I ... their parts.In 2011 Bob and Cathy Betz sold the Betz Family Winery to Steve and Bridgit Griessel with Bob agreeing to remain on as winemaker for a five year period. Seeing as they are now releasing the first set of wines that were made in the post-Betz ownership p... Read More

    From the article What's Hot in WA?


  • From my friend Hardy Wallace who is the wine maker for Dirty & Rowdy Family ... ... when Hardy worked for Cathy Corison and we stopped by for a pretty cool tasting. But I digress... Hardy said in the email that he would be at Corison today and that if I was I the area it would behoove me to pay him a visit.I have been in the right place at the... Read More

    Forum post in the topic Got an email this morning...


  • Stoller Estate Grown Cathy's Reserve Pinot Noir 2010

    Snoothrank:

    No written review

    Wine review by anchca


  • Mullineux Family Wines Syrah Swartland 2009

    Snoothrank:

    Tasted with Cathy Van Zyl MW at a Mullineux trade event in Cape Town last March, the wines of Chris Mullineux have helped put the quality and terroir of Swartland on the map. Made from Syrah sourced strictly from organic growers in the region, Chris crafts Northern Rhone ringers on granite and schist soils. While the 2009 Syrah shows the grace a... Read More

    Wine review by Mary John Baumann


  • Hello Snoothers,I was wondering who is out here! If there are a number of us we could have some wine tasting events at Temecula or just plain tastings at Wine stores! Let me know!CheeriosShi  Read More

    Forum post in the topic Anyone in San Diego? Lets...


  • There’s an old joke: what do having sex in a canoe and American beer have ... close. Sixpoint spokeswoman Cathy Erway assures me that there is “a very real affinity amongst craft brewers in NYC, who are a pretty small bunch.” Sixpoint’s president Welch echoes this sentiment, noting his great respect and friendship with New York area brewers. Bu... Read More

    From the article Something's Brewing in NYC


  • Does anybody know where I could find a case of the Aurum Brut with the 24 carat gold flakes? Please help- really NEED to find this wine... Read More

    Forum post in the topic Aurum- pure gold


  • OK.. GDD, hope you are reading :-)Switched my hearty fall dinner party to an Asian-inspired one... due to 90+ degree weather, and ability to use the grill.Having: 1.  Asian ground chicken lettuce wraps- listing some ingredients:  (hoisen sauce, chili sauce, soy sauce, water chestnuts, mushrooms, chopped red pepper, ginger, garlic, chopped cashew... Read More

    Forum post in the topic asian and cab franc or sauv...


  • My cellar consists of 95% red wines, heavy on bordeaux but also a good variety of good Cali Zin, malbecs, cabs and syrahs.The 5% that white wines occupy are mostly sauv blancs and viogniers (I'm ABC).  My red wines usually get decanted or aerated before serving and the cellar keeps everything at optimum temp - but in all my years of studying and... Read More

    Forum post in the topic White Wines - To Breathe or...


  • I grew up on a farm.  Farmers kill themselves to survive and we support each other by buying locally.  I am from CA and I have been drinking wine predominately from Napa, Sonoma and Carneros since I was 21.  The point is, when I am studying for this WSET exam and being told that the best expression of every premium wine is found in some AOC in F... Read More

    Forum post in the topic Bite it WSET.


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