Castello Di Brolio

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Popular wines by Castello Di Brolio

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Varietals Produced by Castello Di Brolio View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

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Castello Di Brolio on Snooth

  • Castello di Brolio Chianti Classico Gran Selezione 2013


    Mineral earth and savory dark spice on the nose with fruit notes of cherry, strawberry and red currant. Complex and expansive palate of dark, thick earth and oak highlighted by a pleasant minerality, dark chocolate cherry notes and a smoky, toasty flavor coming through towards the finish where dark cacao remains and sustains alongside a blackber... Read More

    Wine review by Snooth Editorial

  • Chianti Classico Castello di Brolio Gran Selezione Barone Ricasoli 96js 2012


    nice balance of fruits and spices; rich, plummy, powerful Read More

    Wine review by Dennis Lim

  • Barone Ricasoli Chianti Classico Riserva Castello di Brolio 1978


    Can this still be enjoyed Read More

    Wine review by tcrobin

  • Brolio Chianti Classico 2008


    No written review

    Wine review by Teppo

  • As many of you already know, Barolo is my favorite wine. I look forward to my annual visits to the region, where I taste several hundred wines each year. As can be the case with such repetitive visits, I have pretty much settled on my favorite producers, those who can turn out wines each year that are representative of the soil from which they s... Read More

    From the article The Best of 2008 Barolo

  • How things have changed. When I first joined Snooth which has been quite a while now I was drinking mainly reds, usually Shiraz and Rioja and not much else.Now I find myself drinking a wide variety and really enjoying every minute. I think i have now become a real 'wine lover', I can't get enough, not only drinking but talking and reading about ... Read More

    Forum post in the topic A little Thank You

  •  Vinitaly  2012 - Like all the years, in past 40 and odd, Italian wine producers are showing their prowess,rightfully deserving, at their annual show.Increasing in numbers every year,this year it witnessed 4,164 exhibitors with 94 international participants within an area of  94,966 sq.m..The show management handled a gigantic figure of 156,033 ... Read More

    Forum post in the topic Just back from VINITALY...

  • Unless you've been living under a rock, you have heard the news that Montalcino ... ... varieties planted on his Castello di Brolio estate many years before (primarily Gamay and Merlot).  As early as 1867, he had established that Sangiovese was the ideal grape for producing noble, long-lived wines in Tuscany (he also introduced the classic Bord... Read More

    From the article Rosso di Anywhere

  • Ricasoli Castello de Brolio 2007


    No written review

    Wine review by hotsoup

  • Barone Ricasoli Chianti Classico Riserva Castello di Brolio 2006


    Massive bouquet of dark fruits, ripe currants, dark fruits, plums, Tuscan earth and truffles. Decant for 1 hour, on the palate, exuberant expressions singing fruits, berries, smoke, meats, oak, it's velvet structures and tannin not overt and forward, making this a easy likeable wine by many. Good long finish. Will improve in cellars for 5 years.... Read More

    Wine review by dedris

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