+61 8 8537 3147 Wellington Road
Langhorne Creek, 5255
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Varietals Produced by Case View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Case on Snooth

  • Nice Fox, we have over a case of 12 Smith Madrone between us.I grabbed a few little goodies while in Chicago. Shipped the Tokaji home (Greg and critics say lousy vintage, we'll see how it does in Dec) but consumed the other two. One New Glarus (Wisconsin) Serendipity fruit beer (4% abv), and another bottle of white Burgundy, a 2014 Meursault "Le... Read More

    Forum post in the topic What have you bought lately?

  • Gaja Barbaresco Case of 6 Bottles 2011


    Very approachable while young. Darker (blueberry, blackberry) fruits and young. It will be exciting to see the results in 20+yrs, when revisited after proper cellaring. Read More

    Wine review by William Djubin

  • Started with the two champagnes, and white burgundies. The White Burgundy ... ... Some life left, but it was a case of the 99' Clos des Goisses being a little young, and the 66' Bollinger a little too old. Preferred the Clos des Goisses, which was a nice start to the evening. Showed much younger than my last bottle 6 months ago.The first pairi... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • Bedrock pick up day. Case of Old Vines plus 2ea Bedrock Hertiage, Esola Vyd Zin, Evangelho Vyd Zin and a Weill Syrah Three Ways 3pk. Will have to pop an old vines tonight. Monte Rosso (available next month) is tasting like a winner. Carlisle Vyd Zin was tasty as well.Compagni Portis, Monte Rosso, Carlisle, Oakville Farmhouse Heritage and a few o... Read More

    Forum post in the topic What have you bought lately?

  • We talking about the striped bass with butter, lemon, capers and anchovies ... ... ... himself??  In that case I'd probably go with a smoky red with some age on it...  ;-)Depends on how heavy a hand with the lemon and anchovy and capers, but I think a Domaine de Chevalier SB/Semillon blend from Graves would work just fine with the seabass, to... Read More

    Forum post in the topic Whatcha drinking tonight?

  • There’s no doubt about it: The wines of Lodi, California, have won the ... ... drinkers everywhere. (In case you haven’t heard, the region was named Region of Year by Wine Enthusiast in 2015.) Lodi is the region next door you’ve always liked, but after a few years it has become evident that she is “the one”.  And you don’t just love her for he... Read More

    From the article Lodi Is Changing The Way We Think About Wine

  • Prosecco has taken the world of wine by storm but my friends know my thoughts ... ... and Pinot Nero. Just in case you’re wondering, I hadn’t heard of some of these varieties either!The better ‘cost a few quid more’ bottles are from vineyards located in the superior D.O.C.G. (Denominazione di Origine Controllata Garantita) vineyards in the ne... Read More

    From the article Prosecco Has Become The Default Bubbly

  • Al, I know that OT can speak for himself, but here is my take.  It would ... ... notes.)  In the case of red wine I am looking for a balance of fuit, tannin and acid.  Dominance of one component is my definition of an "unbalanced" wine.  The definitive taste sensation of acid is "sour."  Beyond wine, think lemon (citric acid) or vinegar (acet... Read More

    Forum post in the topic Whatcha drinking tonight?

  • EM - Was that wine just too young for drinking?  I don't think so, Al. ... so, Al.  It was not a case of "I don't think this wine has reached its potential."  It was a case of "This wine really doesn't taste very good."However, I may have been unfair.  It may have been a bad bottle.  The nose had a very noticeable fungal funk.  It may have been... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • where to buy dole des monts-Robert Gilliard red-valais 2006 in New York? case with 20 porcent off?

    Comment by 273652adriana campos 273652 adriana campos

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