Cascina Cucco


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Varietals Produced by Cascina Cucco View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Cascina Cucco on Snooth

  • Cascina Cucco Dolcetto d'Alba 2009

    Snoothrank:

    Good taste, but have drank a bit better for the price tag in Poland Read More

    Wine review by wolszczak


  • Cascina Cucco Barolo Vigna Cucco 2007

    Snoothrank:

    Raspberry and Plummy jam, berry mousse, berry pie with some savory olive wood notes, nicely integrated tannins, smooth finish Read More

    Wine review by Anna Savino


  • Following the two previous articles on Barolo and La Morra, I am wrapping up my ... ... a bit earthy/treebark 7Cascina Cucco Cerrati Vigna Cucco Serralunga - a bit woody but with nice underlying ripe fruit, medicinal, limestone, a bit hot, soft in the mouth, good acids, nicely managed tannins, a bit elegant, soft and fairly rich backend, well ... Read More

    From the article Reviews of 2007 Barolo Serralunga


  • Cascina Cucco Barolo 2000

    Snoothrank:

    No written review

    Wine review by smithdaj54


  • Cascina Cucco Barolo Vigna Cucco 2006

    Snoothrank:

    Sweet wood, vanilla, soft, indistinct, pillowy, some nice Nebbiolo fruit in there but small, sweet and even a touch hot, minty. Read More

    Wine review by Gregory Dal Piaz


  • If any of Barolo's communes could make the most of the powerful, dense ... but ... but raw wood vegetal note.Cascina Cucco ‘Cerrati Vigna Cucco’ -- Sweet wood, vanilla, soft, indistinct, pillowy, some nice Nebbiolo fruit in there but small, sweet and even a touch hot, minty.Massolino ‘ Parafada’ -- Sweet, woody, vanilla, fat in the mouth, inel... Read More

    From the article Serralunga - Barolo 2006


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said ... innocuous, anonymous,  82-83Cascina Cucco  Cerrati Vigna Cucco (Serralunga) -a bit jammy, a bit woody, nice cherry fruit, roses, smoky, baking spice,  a bit soft though the acid peeks out, not much on the palate, lean and dried out, though it is soft, with decen... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Well the 2005 Barolos are tasted and I can’t help but think back to what ... ... anonymous,  82-83 Cascina Cucco  Cerrati Vigna Cucco (Serralunga) -a bit jammy, a bit woody, nice cherry fruit, roses, smoky, baking spice,  a bit soft though the acid peeks out, not much on the palate, lean and dried out, though it is soft, with decent woody len... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


  • Cascina Cucco Barolo Cerrati Vigna Cucco 2005

    Snoothrank:

    AWE blind tasting - very sweet aromatic wood nose, flat in the mouth, neutral in the mouth, nice structure not much flavor 80-82 Read More

    Wine review by Gregory Dal Piaz


  • Cascina Cucco Barolo Cerrati Vigna Cucco 2005

    Snoothrank:

    AWE blind tasting - a bit jammy, a bit woody, nice cherry fruit, roses, smoky, baking spice, a bit soft though the acid peeks out, not much on the palate, lean and dried out, though it is soft, with decent woody length, 82-83 Read More

    Wine review by Gregory Dal Piaz


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