Cascina Adelaide

173560503 Via Aie Sottane 14
Barolo (CN), 12060
Italy View map

The good luck of living in the Langa obligates us to always give the best of ourselves. The love that we feel for our hills and, above all, our vineyards, impassions us to render us so strong as to be almost invincible. Fully aware of this passion we've given new shape and form to our work environment because it will last in time. The colors that surround it and the perfumes that animate it will enrapture future generations thereby perpetuating our family passion: for the love and the unique.Come to see us, you'll be enraptured as well. – Description from iskicm

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Popular wines by Cascina Adelaide

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Varietals Produced by Cascina Adelaide View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Cascina Adelaide on Snooth

  • Cascina Adelaide Barolo 2004

    Snoothrank:

    A five vineyard blend that is fermented in tini for two weeks then aged in a combination of Botte and used barrique.Woodsy on the nose with strong balsamic and sottobosco notes. Not a fruit driven nose with deep flinty minerality. Sweetish and front-loaded in the mouth then very linear and precise with fine balance between the polished tannins a... Read More

    Wine review by Gregory Dal Piaz


  • Cascina Adelaide Nebbiolo Barolo Italy Red Dry 2005

    Snoothrank:

    A blend of fruit from the various communes, fermented in tini for over two weeks then aged in botte for and a few second passage barriques for a year.A bit fumy at first with an edge of light toast which are quickly replaced with notes or fresh white flowers and a touch of woodsy angelica root. There are competing notes of melon ring, wood spice... Read More

    Wine review by Gregory Dal Piaz


  • Cascina Adelaide Barbera d'Alba 2006

    Snoothrank:

    This spends 18 months in a combination of Barrique and botte and includes 10% Nebbiolo in the blend.Toasty and caramelly on the nose with loads of sweet baking spice, cocoa, and coffee aromas. Oaky for sure but with tons of sweet, jammy fruit underneath. This is big and dense in the mouth with an old vines feel to it. Chewy yet balanced with a l... Read More

    Wine review by Gregory Dal Piaz


  • Cascina Adelaide Barbera d'Alba 2006

    Snoothrank:

    From old vines, 4-6 day fermentation in stainless with 3-5 pump-overs a day. Then aged 1 year in botte.Very intense and aromatic with immediate sweet fruit, floral and plum jam tones that are gentle edged with vanilla. A bit spicy and with good depth. This is very elegant in the mouth with a soft almost delicate feel but retains good weight and ... Read More

    Wine review by Gregory Dal Piaz


  • Cascina Adelaide Barbera d'Alba le Mie Donne 2007

    Snoothrank:

    From vines just behind the winery on the lower slopes of the Preda cru. From old vines, 4-6 day fermentation in stainless with 3-5 pump-overs a day.Slightly balsamic notes emerge quickly from the glass with savory notes of roast pork and soft smoky mineral tones adding complexity to the sweet cherry fruit with a top note of green tobacco. Medium... Read More

    Wine review by Gregory Dal Piaz


  • Cascina Adelaide Dolcetto di Diano d'Alba Vigna Costa Fiore 2007

    Snoothrank:

    From old vines, 4-6 day fermentation in stainless with 3-5 pump-overs a day.There is a touch of rubbery reduction on the nose here and the wine retains youthful spicy tones of gooseberry to the dark, earthy fruit and blackberry notes. Very suave in the mouth with tannins that float under the plush fruit, kept fresh with nicely balanced acidity t... Read More

    Wine review by Gregory Dal Piaz


  • When I first saw a picture of the new winery at Cascina Adelaide, with the quaint village of Barolo in the Background, I though it was a computer generated mock-up. This landed spacecraft in the middle of meticulously kept lawns lent a distinct Monty Pythonesque quality to the looming towers of Barolo. But no, it is all so real. The incredible f... Read More

    Forum post in the topic Cascina Adelaide has landed.


  • Cascina Adelaide Langhe Rosso Jula 2001

    Snoothrank:

    Myriad colors splash into the glass deep ink, chocolate, and garnet, with golden-hued edges. Imagine rich, smoky leather and deep complexity in your first whiff of the glass contents this wine is laced with oporto overtones. Its a wine that, at five years of aging, could be labeled Riserva with all due recognition. And thats apparent just on o... Read More

    Wine review by winehiker


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