Cascina Adelaide

173560503 Via Aie Sottane 14
Barolo (CN), 12060
Italy View map

The good luck of living in the Langa obligates us to always give the best of ourselves. The love that we feel for our hills and, above all, our vineyards, impassions us to render us so strong as to be almost invincible. Fully aware of this passion we've given new shape and form to our work environment because it will last in time. The colors that surround it and the perfumes that animate it will enrapture future generations thereby perpetuating our family passion: for the love and the unique.Come to see us, you'll be enraptured as well. – Description from iskicm

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Varietals Produced by Cascina Adelaide View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Cascina Adelaide on Snooth

  • While today's topic may seem a bit confusing, it really is quite simple. The ... The ... but with nice fruit.Cascina Adelaide ‘Cannubi’ -- Stemmy, green floral, quininey, soil, sandy, leather, a slightly smoky roast-fruit tone, sweet, orange peel. Elegant, juicy, pure, crisp, slightly vegetal, soft tannins, pure fruit, lovely Nebbiolo fruit. ... Read More

    From the article Barolo - 2006 Barolo


  • Cascina Adelaide Barolo 2004

    Snoothrank:

    I can't really recommend this. I feel like this wine will be stuck in an eternal cycle of being ageworthy where it will never age well. Nothing of note, just dull and oaky. Read More

    Wine review by aronowm2


  • Adelaide Barolo 2004

    Snoothrank:

    Quite raw and oaky on the nose but rich and big in the mouth with notes of milk chocolate framing the deep, slightly plummy fruit. The finish gains some spicy tones and reveals a more bitter chocolate edge with notes of apricot and spice on the final. Very nice wine, a bit unusual but balanced and certainly well made. 88pts Read More

    Wine review by Gregory Dal Piaz


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said ... were I see this going 89-90Cascina Adelaide Cannubi (Barolo)- lovely herbal/citrus notes on the nose, definite agrumi nose with some brambly edges creeping in and a touch of smoke and roast meat, nicely polished tannins, nice depth to the treebark tinged, quinin... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Well the 2005 Barolos are tasted and I can’t help but think back to what ... were I see this going 89-90 Cascina Adelaide Cannubi (Barolo)- lovely herbal/citrus notes on the nose, definite agrumi nose with some brambly edges creeping in and a touch of smoke and roast meat, nicely polished tannins, nice depth to the treebark tinged, quinine tin... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


  • Cascina Adelaide Barolo Preda 2005

    Snoothrank:

    AWE blind tasting - meaty, roast herb, roast meat, roast green vegetable, shallow and slightly swampy, nice feel, decent depth, ok dark cherry fruit, nice freshness but again not much depth though this has a bit of engaging elegance, 85-86 Read More

    Wine review by Gregory Dal Piaz


  • Cascina Adelaide Barolo Cannubi 2005

    Snoothrank:

    AWE blind tasting - lovely herbal/citrus notes on the nose, definite agrumi nose with some brambly edges creeping in and a touch of smoke and roast meat, nicely polished tannins, nice depth to the treebark tinged, quinine tinged bitter cherry fruit, quite perfumed in the mouth with roses and wild raspberry tones, nice long savory finish with lo... Read More

    Wine review by Gregory Dal Piaz


  • If you're in SF next week you may want to to check out this event hosted by Bottlenotes @ the Crushpad.http://www.bottlenotes.com/around-the-world-in-80-sips-crushpadI'm headed to it and, I think, so is Adam.If you are interested ... email me and I'll send you a code for $10 off the ticket price. Read More

    Forum post in the topic Around the World in 80 sips ...


  • Cascina Adelaide Barolo 2004

    Snoothrank:

    From young vines 10-15 years old in La Morra.This offers up elegant and restrained notes of hot iron, mint and coffee, it seems a bit closed at the moment. In the mouth this is like a black flannel cape, broad with mass but covering who knows what. Slowly the wine gains aromatics, the ionized air after a rainstorm, a touch of wood, a whiff of ci... Read More

    Wine review by Gregory Dal Piaz


  • Adelaide Barolo 2004

    Snoothrank:

    From young vines 10-15 years of age in BaroloThe aromatics here are pure and expressive with classic liquory red fruits, a touch of brownie, well integrated oak and fine notes of warm drying cherries, slight medicinal/herbal tones and dark tea. This starts out big and deceptively soft then the great acids pop out and balance the well managed but... Read More

    Wine review by Gregory Dal Piaz


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