|Region:||Argentina » Mendoza » Lujan de Cuyo » Agrelo|
Dense and complex in the mouth, inky purple in the glass. 14.7%. Dry. A powerful Malbec, seems a bit young still, but it still has plenty, deep plum and raisin with cedar/vanilla, mushroom earth, and chocolate/mocha. Just Luscious. I wish I had a cella...
|Region:||Argentina » Mendoza|
This was a very good wine with a pork roast tonight. Very glad I bought a case.
Varietals Produced by Casarena View all
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...
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Casarena on Snooth
This is a very nice find. I look forward to seeing the other small single vineyard options they have. Read More
This was a very good wine with a pork roast tonight. Very glad I bought a case. Read More
Dense and complex in the mouth, inky purple in the glass. 14.7%. Dry. A powerful Malbec, seems a bit young still, but it still has plenty, deep plum and raisin with cedar/vanilla, mushroom earth, and chocolate/mocha. Just Luscious. I wish I had a cellar to lay a case of this down. Read More
No written review
A nice firm Malbec that I look forward to having over the next year or two. Read More
Disappointing. Nose is slightly sweet, soft tannins. My issue was with the ... Compared to the previous casarena cab (non 505) which was an excellent value, this variety falls shor Read More
My Rating 87: Wine is reasonable firm with only a hint of sweet. not very complex. Godd nose with some interesting nuances.Paid about $ 9 at Costco Read More
A 2012 Chardonnay from Mendoza, Argentina. Yellow straw in color. Fruit hints of apple and peach with a hint of honey. It has a mid-finish on the palette and crisp acidity. Best served chilled to 52 degrees, and served with a cold pasta salad. Read More
No written review