Carmelo Patti Winery

Well integrated tannins with a silky lasting finish, med-full bodied wine. Excellent with cheese, olives and steak. By far the best wine I had in the Mendoza region.

This is a rich ripe wine. It is similar to a syrah of sorts. Very sweet beginning. Nice even on its own (without pairing). A good value.

Even decanted and with asado steak I watched being cooked in Mendoza, this one ... I compared it to the 2003. Carmelo Patti definitely shows his love with this remarkably complex blend. Markedly complex and gratifying, it...

In seven months In Argentina, I tried nothing comparable to Señor Carmelo's Cab. I feel horribly guilty, because I drank up a bottle meant for sharing with My friend, restaurateur Christophe Gourdain, all by myself....

Typical cabernet aromas, blackcurrants with a touch of woody spice. In the mouth it shows a charming rustic quality, loads of herby notes, with a black olive minerality. Lovely smooth tannins, v good length. A really...