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Varietals Produced by Carlisle View all

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on Carlisle Winery

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Carlisle on Snooth

  • v v, I've had a few Alcicante Bouschet varietal bottlings.  The last ... on the supplicants list for Carlisle.  I don't think I've ever tried one of their wines, but everything I know about them leads me to believe that their wines would be in my sweet spot.  They'd better hurry up, though.  I'm not getting any younge Read More

    Forum post in the topic And now for something...

  • Carlisle does a 100% Alicante Bouschet, released it last month. Read More

    Forum post in the topic And now for something...

  • Misery loves company.  But it was fitting to go from Dino to the pan-Ital ... ... to Rockpile, Talty, Carlisle (when I can get it), W-S (when I can afford it), and a couple scattered SVDs.There were quite a few wineries I would have visited and will probably go back to.  Wilderotter, for one, got dropped because they opened at 10:30 and we ha... Read More

    Forum post in the topic Amador County 101

  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101--See...

  • Carlisle Zinfandel Sonoma County 2003


    Was a bit anxious about this one since it was a gift from a neighbor/friend and storage was questionable. Initial taste on opening was that this was a bit "hot", which at 15.8% abv wasn't unexpected. Visual inspection showed only slight bricking on the rim with a nice ruby core. On the nose is more heat and some smoke and dry earth. After 1-2 ho... Read More

    Wine review by vin0vin0

  • While I'm letting a 2003 Carlisle zin air out a bit to go with dinner, I grabbed this interesting wine out of the fridge. There's some Petit Manseng in SW France and some in VA but this is a NC wine from our beloved Yadkin Valley AVA. Light gold in color, there's some interesting floral and petrol aromatics not unlike a slightly older Riesling. ... Read More

    Forum post in the topic And now for something...

  • Dude, I went to Holdredge expecting that you would be pouring!  Plus the ... the ... Oh, and there's Carlisle, W-S, Gracianna, and a host of stuff I barely get to stick my toes in.  You get the point--kudos for all they've done.  If I was going to another old wine, old vine, sure.&nbs Read More

    Forum post in the topic What have you bought lately?

  • Notes, we need notes!Seems like it's been forever since I popped a Bedrock ... ... and reminds me a lot of Carlisle. Mouth is juicy, rich, round and lively with sweet fruit, acidity and chalky tannins. The intense fruit holds on for a long time making this hard to put down. Just downright drinkably delicious right from pop'n'pour. 2013 Bedroc... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I kind of stumbled around and buried the lede there, but I was trying to say ... ... over time, if we assume Carlisle's numbers, that amount isn't perceptible to us, since it's not perceptible as a difference in new wine--absolutely no one would be able to tell you if the label is accurate or not.  I think wines that have any outsized trait t... Read More

    Forum post in the topic A Wine's ABV Over Time?

  • There was a conversation on WB started on this topic...I had always assumed alcohol dissipated over time slowly. I believe Mike Officer posted a range, referencing one of the 1st growth chateau in Bordeaux, of 0.3% - 0.8% every 20 years. That number sounded reasonable to me, but I'm not aware of the facts surrounding this.I kind of figure old wi... Read More

    Forum post in the topic A Wine's ABV Over Time?

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