Carlisle


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Varietals Produced by Carlisle View all

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

People getting updates on Carlisle Winery

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Carlisle on Snooth

  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • EM & OT-thanks for the notes on the Carlisle and Bedrock Syrahs. I'm going to check in on my 14's soon. We had another 2008 Caravina by Seavey. I just can't keep my hands off them. Drinking beautifully now. Had the second glass with some baby back ribs which took it from great to awesome. Another great day on the west coast of Florida.   Read More

    Forum post in the topic Whatcha drinking tonight?


  • I was once told that I should never open a bottle of Carlisle that did not have at least five years of bottle age on it.  OK, if that's so, then why do the put the easy-opening screw cap on it? OK, this is more my kind of wine.  There is a dark fruit intro, but as the wine passes back, there are new sensations.  A savory, meaty mid-palate.  A ri... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Carlisle Sonoma County Syrah 2015

    Snoothrank:

    Dark purple in the glass. Fairly big introduction of dark fruit on entry. A very rich, mouth-filling wine. Savory and meaty mid-palate. Stiff tannin. Good acid. Surprisingly, nice and easy on the back of the throat. It may have many years in it, but drinking it now is a lot of fun. Read More

    Wine review by EMark


  • Thanks OT - but I've already got 2 and am looking for some Novy and Carlisle Read More

    Forum post in the topic Jump on this one Rckr1951


  • In your back yard so to speak.  https://www.haskells.com/limerick-lane-sonoma-zinfandel-750 Read More

    Forum post in the topic Jump on this one Rckr1951


  • OK, that Carlisle OVZ, last night, really inspired me.  So, tonight it is a Bedrock OVZ. Yes, I agree.  This will not be an apples-to-apples comparison.  This on is vintage 2015, and the Carlisle was 2014.  The Carlisle was "Russian River Valley," and this one is "California."Other than that, they are both labeled "Zinfandel."  So, according to ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Bedrock Wine Co. Old Vine Zinfandel 2015

    Snoothrank:

    Spicy nose. It may be alcohol. Funk blows off very quickly. Light red fruit ... not nearly as much as the Carlisle OVZ that I had last night. Not the biggest zin youll ever have, but an easy everyday drinker. Should go very nicely with the burgers that well be having, tonigh Read More

    Wine review by EMark


  • Carlisle Russian River Valley Zinfandel Old Vines 2014

    Snoothrank:

    Red fruit on entryred plumwith a violet-like flowery component. A lot of ... ... ... to common wisdom about Carlisles and let it lay on its side for several more year Read More

    Wine review by EMark


  •  I've been drinking some pretty nondescript wines lately.  Time ... ... a lot of experience with Carlisle wine, but I joined their mailing list last year and have received a couple shipments.  I've been told that Carlisle reds need at least five years of bottle age, on them but, as my prologue, above, indicates, screw patience. Well, they migh... Read More

    Forum post in the topic Whatcha drinking tonight?


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