Carlisle


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Varietals Produced by Carlisle View all

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Carlisle on Snooth

  • I thought that email from BPW would be the death knell of your SIWBM. I stayed ... WineHouse SF's Bedrock/Carlisle offerings the other day:  I already bought some from a pa Read More

    Forum post in the topic Uh oh!


  • There goes another paycheck. ******     "These are vineyard wines. Our responsibility is to safeguard the wine during its passage from vineyard to bottle and to protect it from too much wine-making" - Stephen Lagier & Carole Meredith. WOW! Protecting the wine from TOO MUCH WINE-MAKING! Think about that!   Dear Oenophile,   Let's begin with their... Read More

    Forum post in the topic Uh oh!


  • Emark, let me know when and we'll go visit some folks.  But don't ... up:  Mike Officer's Carlisle Zins, and that SB.  Not the cheapest SB at $22 ish but also not the most expensive, and it always hits. Speaking of keeping an eye on these new ventures:  First time I had that Charlie Clay, I didn't want to like it because it's not fair that som... Read More

    Forum post in the topic Producer alert - Apsara Cellars


  • I've posted some notes on this producers wines in the Whatcha drinking thread but figured he deserved his own thread. Robin Akhurst is the winemaker for Envy Wines in Calistoga and asst to Mike Smith of Myraid. I met Robin a couple years ago through Mike and really like him and his approach to winemaking. Nice guy, humble, passionate, hard worki... Read More

    Forum post in the topic Producer alert - Apsara Cellars


  • Mike Madaio..   Balletto" 2006 RRV syrah.. if you can find it, ... ... of leather.   Carlisle is great too, but didn't quite hit the flavors as that one Balletto did/does for m Read More

    Forum post in the topic How has your cellar changed?


  • I was fortunate to be able to attends last weeks ZAP Experience. As you might ... rather readily. 2012 Carlisle Kirschenmann Vineyard Zinfandel Lodi 15.25% $34 Rather bright candied red fruits with streaks of violet, herb, licorice and cedar with subtle accents of briar and vanilla. Cool and broad  in the the mouth with a soft richness of text... Read More

    From the article ZAP: Forum of Flavors


  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?


  • Clover Hill Vineyards & Winery Chambourcin 2005

    Snoothrank:

    I bought this wine up in Carlisle PA back before Christmas. Most of the PA wines I've tasted have come over too sweet, so I had high hopes of this one being different. Unfortunately, it was *very* different, and not in a way I liked. I prefer my wines dry, but salty? Salty is not a flavour I'm expecting in wine, and last I checked this wasn't... Read More

    Wine review by angldst


  • Yes, Tom, there are some California growers and winemakers that grow Primitivo ... ... hesitation are Cline and Carlisle.  I used to be a big fan of Rosenblum, but, lately, I haven't enjoyed those as much--either they've changed their style, or my tastes have changed.  Now, if you want to talk about something that my be more difficult to find,... Read More

    Forum post in the topic Hello Snooth!


  • Hello everyone.  My name is Tom.  My wife and I enjoy finding new wines and cherishing old favorites.  We've been drinking "good" wines for about ten years and have distinctly different tastes.  I prefer dry reds while she likes fruity, but not sweet whites and Champagne.  Looking forward to reading reviews and sharing my tastes with the rest of... Read More

    Forum post in the topic Hello Snooth!


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