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Popular wines by Carlisle

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Varietals Produced by Carlisle View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

People getting updates on Carlisle Winery

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Carlisle on Snooth

  • I haven't posted here in a while, and I have no pictures.  On Thursday ... wineries:--Becklyn--Bedrock--Carlisle--Halcon--Rivers-Marie--Probably one or two others&nbs Read More

    Forum post in the topic What have you bought lately?

  • California Zins that age well. Short list:Ravenswood SVDsRidgeJoseph ... LaneScherrerCarlisleTurley - Ueberroth and Pesent Read More

    Forum post in the topic Wine Tasting with my Team

  • DOing a tasting tonight04 Janz Sparkling - Tasmania05 E&E Sparkling SHiraz08 Mesh Riesling Clare/Eden Valley Blend [half Grosset half Yalumba hence Mesh]08 O'Leary Walker Polish Hill Riesling Clare16 Orlando ST Helga Riesling Eden Valley05 Zeghesio Zinfandel02 Yalumba Reserve Cabernet Sauvignon Shiraz Blend05 McWilliams 1877 Cabernet Sauvignon/S... Read More

    Forum post in the topic Wine Tasting with my Team

  • It was the 7th Annual Historic Vineyard Society Tour and Dinner. In past years ... ... from Mike Officer of Carlisle Vineyards. Mike is a vine geek and loves talking about how he maps out old field blend vineyards and identifies all the dfferent varieties planted side by side. He showed us how to identify a vine by the shape of the leaf. How ... Read More

    Forum post in the topic Friday night pizza was just a...

  • Yesterday we braved 104° temperatures in the Sonoma Valley to tour the iconic Pagani Ranch in Kenwood followed by dinner and some amazing wines. More in my next post. Read More

    Forum post in the topic Friday night pizza was just a...

  • Carlisle Zinfandel Dry Creek Valley 2015


    Lots of blue makes the color more purple than red. Interesting. This one is a mouthful. Very chewy, almost, not quite, jammy on the tongue. Strong tannin. Im pretty sure this not my favorite DCV Zin. Its not bad, but it just seems overripe, to me. Read More

    Wine review by EMark

  • This 2015 Carlisle Syrah that is right around the $20 mark and always leaves a smile on our faces. It's young therefore we gave it an hour decant. Blackfruit forward, with good acidity, medium finish. Excellent QPR and mid week wine.  Read More

    Forum post in the topic Value Wines - under $20 USD...

  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...

  • EM & OT-thanks for the notes on the Carlisle and Bedrock Syrahs. I'm going to check in on my 14's soon. We had another 2008 Caravina by Seavey. I just can't keep my hands off them. Drinking beautifully now. Had the second glass with some baby back ribs which took it from great to awesome. Another great day on the west coast of Florida.   Read More

    Forum post in the topic Whatcha drinking tonight?

  • I was once told that I should never open a bottle of Carlisle that did not have at least five years of bottle age on it.  OK, if that's so, then why do the put the easy-opening screw cap on it? OK, this is more my kind of wine.  There is a dark fruit intro, but as the wine passes back, there are new sensations.  A savory, meaty mid-palate.  A ri... Read More

    Forum post in the topic Whatcha drinking tonight?

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