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Varietals Produced by Cappellano View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Cappellano on Snooth

  • Cappellano Barbaresco 1958


    Intensely perfumed with aromas of rose petals, sweet herbs, a little sour cherry, bit of camphor, high-toned, jammy and spicy in a lean red-fruited way, though with air this turns very caraway scented with hints of little forest floor and sweet veal stock. Sweet on entry though a bit vague on the mid-palate, with lovely brown spices, a bright r... Read More

    Wine review by Gregory Dal Piaz

  • Cappellano Nebbiolo Barolo 1947


    A bit dirty on the nose with lots of horseradish and earthy root notes as well as a little rubbery. This is intensely aromatic with strong aromas of diesel smoke and Chinato herbs. Silky with a superb texture, but the earthy fruit is faded. There is an echo of fruit on the palate that extends through the finish. A nice wine that is a treat to dr... Read More

    Wine review by Gregory Dal Piaz

  • Cappellano Nebbiolo Barolo 1935


    Spicy on the nose with lots of anise seed, poppy seed, some white truffle, licorice, rose petal, hint of broth and tar. This is really classic and perfectly mature but awfully young looking for a wine of this age. With a hint of game and some herbs on the palate accenting a core of lingonberry jam, this is rich and still lightly tannic in the mo... Read More

    Wine review by Gregory Dal Piaz

  • Otin Fiorin Pie Franco 2007


    Tight, floral and delicate on the nose with a little seared beef and cooked meaty aromas that turn a bit medicinal. This also has a bit of a sweetness on entry, though it shows a very swirly delicacy with rare textural complexity. Perhaps a touch hot, but with more depth and less weight than the Rupestris and decidedly more elegant. This really ... Read More

    Wine review by Gregory Dal Piaz

  • Otin Fiorin Pie Rupestris 2007


    Pretty and very precise with violet and soil top notes over fruit that has a sweet, ripe nature to it. Fine firm tannins on entry are buried in rich Blackberry fruit accented with notes of wild herbs. Typical of the vintage, this is perhaps a little long on the fruit though there is lots of structure and the extract of fruit is balanced by brigh... Read More

    Wine review by Gregory Dal Piaz

  • I’ve been writing a fair amount of commentary lately, some of it dealing ... ... $55. The 2008 is $801999 Cappellano Barolo Piè Rupestris Otin Fiorin $55. The 2007 is $90Another pair of producers are worth mentioning here, though I was unable to find current pricing for their wines from the 1999 vintage. I would anticipate seeing pricing close... Read More

    From the article Wines Then and Now: Part 1

  • The Cannubi case is finally over (maybe). Finally the judgment of 4 June 2012 the TAR of Lazio (regional court) recognizes the merits of the appeal about Cannubi crus.A little recap. Some of cru of Barolo are: Cannubi, Cannubi S. Lorenzo, Cannubi Valletta, Cannubi Boschis, Cannubi Muscatel. Marchesi di Barolo spa challenged that crus names defen... Read More

    Forum post in the topic Good news from Barolo

  • I'm leaving today for two weeks in Piedmont.I've got some 24 winery ... ... MascareloSchiavenzaCappellanoGiacomo ConternoGuido PorroBroviaCastello de verdunoBrezzaCanonicaOdderoRoagnaFranceso RinaldiBoassoE PiraBocchinoVallanaCascina BallarinAnybody have any questions for any of the producers? I hope to be recording video during my trip and p... Read More

    Forum post in the topic Heading to Piedmont

  • Well, there are wines you dream about, and then there are wines you can only ... ... about $25 a bottle!BaroloCappellano Pie FrancoAlmost all Barolo is limited production, but some are more limited than others. The late Teobaldo Cappellano’s Pie Franco bottling gets top honors though because not only is it made in very limited quantities, but ... Read More

    From the article 10 Top Rare Wines

  • If any of Barolo's communes could make the most of the powerful, dense ... ... PorroFontanafreddaSchiavenzaCappellano 2006 Barolo of SerralungaDisclaimer: These wines were tasted blind in a mass tasting of about 80 wines over four hours. These are simply first impressions of these wines. Being young Barolo, and from a tough vintage, these were... Read More

    From the article Serralunga - Barolo 2006

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