Cape Campbell Wines

0064 3 579 4250 PO Box 5024
Springlands, Blenheim, 5024
New Zealand View map

Cape Campbell believes there is an equal share of Craft, Skill and Innovation involved in the wine making process which creates our unique wines, with intensity and style to be discovered and enjoyed anytime. Our soils have been through a huge transformation from dry pastoral grazing to productive grape growing. The Clay soil leads to natural low vine vigour with balanced crop levels, which gives a unique aromatic and flavoursome quality to the profile of the fruit. There is often very predictable weather during spring flowering and a natural coastal breeze through spring and summer. This helps minimize the risk of frost and use of sprays. Cape Campbell is fortunate to have the skills and experience of Matt Thomson, Alana McGettigan and Fiona Turner as winemakers. Cape Campbell Wines is family owned and operated by Murray and Daphne Brown. The Browns have been growing grapes in Marlborough since 1980; considered one of the pioneers they were the first contract growers and then created their own Read more »

Varietals Produced by Cape Campbell Wines View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Cape Campbell Wines on Snooth

  • Does anybody know where I could find a case of the Aurum Brut with the 24 carat gold flakes? Please help- really NEED to find this wine... Read More

    Forum post in the topic Aurum- pure gold


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  • Cape Campbell Sauvignon Blanc 2008

    Snoothrank:

    Opens with a bit of a spritz. Lighter than many NZ Sauvignon Blanc's. Lemony, but with very little of the traditional grassiness. Mineral finish. Read More

    Wine review by Philip


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