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Popular wines by Capanna

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Varietals Produced by Capanna View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

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Capanna on Snooth

  • I took some heat last week for my less than glowing review of Brunello di ... ... end.  86pts 2011 Capanna Rosso di Montalcino $23 Leathery, earthy smoky, and deep on the nose with impressive complexity and lovely floral tones over dark berry fruit. Decidedly less interesting on the palate. In a ripe plump but simple with soft tannins and acid... Read More

    From the article Great Rosso di Montalcino

  • Capanna Rosso di Montalcino 2011


    Leathery, earthy smoky, and deep on the nose with impressive complexity and lovely floral tones over dark berry fruit. Decidedly less interesting on the palate. In a ripe plump but simple with soft tannins and acids, and a modest, austere finish. Bonus points for the nose. 86pts Read More

    Wine review by Gregory Dal Piaz

  • Capanna Sangiovese Brunello di Montalcino 2007


    The nose showed black cherry, plums, sweet and spices with savory notes of brown sauce and mountain herbs. On the palate, it was at first lean with mixed berries and herbs, but filled out with time as the fruit turned darker yet focused with incredible depth, balance and with a fine tannic structure. Its remarkably more open than expected at thi... Read More

    Wine review by Eric Guido

  • When word of the Italian Wine Masters tasting hit my inbox, I was quick to hit ... MontalcinoAzienda Agricola Capanna The Capanna farm is located north of Montalcino in the area of Montosoli. It’s a family-run operation with help from consulting enologist Paolo Vagaggini. The grapes are hand-selected and harvested, with four years of aging in ... Read More

    From the article 2007 Brunello

  • Capanna Brunello di Montalcino Riserva 2000


    No written review

    Wine review by josi mues

  • Capanna Moscadello di Montalcino 2010


    the best i've ever tsted! Read More

    Wine review by belaya2003

  • Hi guys,I am getting married in July and we are going in Italy for our honeymoon. I am in charge with the itinerary and being a huge fan of wines, I will include a day or two visiting wineries. I like Brunello very much so Montalcino and the surroundings are definitely a stop. In fact we will be spending a night in that area. Now I need some rec... Read More

    Forum post in the topic Wineries to visit around...

  • A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003).  I paid about $37 for it, but it was on sale and is more like $60-$80.  My friend has been learning more about wine recently, and was really ecstatic about this bottle.  I told her that she has expensive taste and she's going to have to spend abo... Read More

    Forum post in the topic help with brunello.......

  • Since Greg is starting an article series on his recent trip to Tuscany and Umbria, I thought it might be useful to begin a forum thread on the wines from the area. What are the best wines from Montalcino and environs that we can find in the market now, and what are the drinking experiences with them, alone or with food? This hopefully will get i... Read More

    Forum post in the topic Good Brunellos and other reds...

  • Capanna Sangiovese Grosso 2001


    Dark crimson in the glass with aromas of dust and dried flowers followed by Cherry, clove and a bit of cocoa. Like Satin on the palate showing flavors of strawberry and cedar. Earthy with a bit of spice on the finish with a tannic bite. Finishes medium-long. Very enjoyable but could use a few more years in bottle. Read More

    Wine review by Eric Guido

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