Cantine Sgarzi Luigi


The family Sgarzi has been growing vines and producing wines for many generations in Castel San Pietro Terme, a city located on the “Wine Route” between the best Italian gastronomical itineraries, among plain and hill, at the point where Emilia becomes Romagna, one of the region where the vine has been cultivated from the most ancient times. The fi rst recognitions date back to 1933. Since those early days, Cantine Sgarzi Luigi has always considered the genuineness to be the most important goal and it has continued to invest in the estate and in the winery by combining traditional viniculture with modern technologies. Year by year, the industrial and commercial business have been developed alongside an important winegrowing activity and Cantine Sgarzi Luigi has evolved into a sizable company with its own international trading network , in more than 40 countries. The strict selection of the very best suppliers in every Italian region has enabled the company to grow the offer of its products in Read more »

Varietals Produced by Cantine Sgarzi Luigi View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Nero d'Avola

    History of the grape: The name translates to “Black [grape] of Avola,” referring to the town in Sicily where it was f...

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