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Popular wines by Cantine Giacomo Ascheri

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Varietals Produced by Cantine Giacomo Ascheri View all

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Cantine Giacomo Ascheri on Snooth

  • Giacomo Ascheri Podere di Sorano Barolo 2008

    Snoothrank:

    Tight and polleny nose with a bit of black olive and black tea, with small wild cherry fruit lurking underneath. This is light and fresh on the palate with an emerging herbal tone over the fresh strawberry and plum fruit, cut by mineral and licorice notes with some dried orange pith. The finish is clean and fresh, continuing to add nice cut and ... Read More

    Wine review by Gregory Dal Piaz


  • Giacomo Ascheri Barolo 2005

    Snoothrank:

    AWE blind tasting - smoky, sour wood, sour meats, floral toned, sandalwood, lightly spiced, fresh in the mouth, a bit of sweetness up front, a touch stern and ungiving, nice sour cherry, nice length, could improve 86-87 Read More

    Wine review by Gregory Dal Piaz


  • Giacomo Ascheri Barolo Vigna Dei Pola 2005

    Snoothrank:

    AWE blind tasting - macerated flowers, bologna, yellow cherry, over-ripe, nice soil notes, some tar, lean, fresh and crisp and actually fairly attractive in the mouth with good crisp focus, refreshing, well balanced, a bit shallow flavor wise but lovely and relatively ready, a strange wine, good feathery finish, 89-90 Read More

    Wine review by Gregory Dal Piaz


  • Barolo Podere di Sorano Cantine Giacomo Ascheri 2001

    Snoothrank:

    This wine is light; softening tannins and has a good amount fruit. Really enjoyed it and have a few in the cellar for '12 or so. Read More

    Wine review by smchq


  • Giacomo Ascheri Podere di Sorano Barolo 2004

    Snoothrank:

    yummy! Read More

    Wine review by robert carney


  • Giacomo Ascheri Barolo Coste Bricco 2004

    Snoothrank:

    Fruit from Podere di Sorano Serralunga 15 days on the skins then aged for 28 months in Slavonian oak 60% used/ 40% newOpen and giving on the nose with black spice tones, tea, animal fur, leather, smoky/salty, sea air, nori, medicinal tones, great complexity and then layers of sunburned wild strawberry fruits emerge adding a nice sweetened tone. ... Read More

    Wine review by Gregory Dal Piaz


  • Giacomo Ascheri Podere di Sorano Barolo 2004

    Snoothrank:

    Fruit from Serralunga 55 days on the skins then aged for 28 months in Slavonian oak 85% used/ 15% newIntensely fruity on the nose with a primary quality and incipient Asian spice tones. The fruit adds a bit of a dried fruit character and nuances of green cardamom and clove oil add complexity. This has absolutely jewel-like fruit in the mouth. It... Read More

    Wine review by Gregory Dal Piaz


  • Giacomo Ascheri Podere di Sorano Barolo 2004

    Snoothrank:

    Fruit from the Podere di Rivalta in Verduno, 12-13 days on the skins then aged for 2 years, 1/3 in new Slavonian oak, 1/3 in used Slavonian oak, and 1/3 in Stainless steel. From vines in production only since 1999.Very fresh on the nose, icy fresh with layers of hay, dried grasses, green flowers, menthol top notes all over slightly liquory, bram... Read More

    Wine review by Gregory Dal Piaz


  • Giacomo Ascheri Syrah Montalupa 2005

    Snoothrank:

    Fruit from the Podere di Montalupa in Bra. 100% Syrah, 1996 was the first vintage. This undergoes a 12 days on the skins then spends 30 months in old Slavonian oak. From sandy soils that render a Piedmontese Syrah.This smells a but botte like at first though there is fairly good intensity to the blossoming notes of spicy, brambly fruit with a di... Read More

    Wine review by Gregory Dal Piaz


  • Ascheri Podere di Rivalta Nebbiolo d'Alba Bricco San Giacomo 2006

    Snoothrank:

    Fruit from Verduno, 10 days on the skins then aged 6 months in Slavonian oak, and 6 months in stainless. Made in a pinot noir style!Slightly jammy raspberry fruit on the nose is light and bright with herbal top notes and intriguing nuances of leather, licorice, baking spices and apple pie. A bit dense on entry but the excellent acidity freshens ... Read More

    Wine review by Gregory Dal Piaz


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