Cantina del Pino

"This land has been in my family for generations and these vineyards are some of the best in Barbaresco. From the time I was a young boy I worked year round in these vineyards and I understand that without superior grapes you can't make superior wine. I know how lucky I am. " Renato Vacca - winemaker/owner Cantina del Pino – Description from dvoristanac

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Popular wines by Cantina del Pino

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Varietals Produced by Cantina del Pino View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Cantina del Pino on Snooth

  • On my recent visit to Piedmont I included five producers in the neighboring ... ... today.Marchesi di GresyCantina del PinoProduttori del BarbarescoRivella SerafinoCascina delle Rose My first visit was at the Martinenga estate of the Marchesi di Gresy. These are well known and well regarded wines that come from an excellent slope within Barba... Read More

    From the article Visits in Barbaresco May, 2013

  • Cantina del Pino Barbaresco 2004


    Richly fruited with an early touch of chocolate on the nose followed by hints of sotto bosco, woodsy wild red berry fruit and a touch of lead pencil. Still a touch reticent in the mouth, this shows how these wines might evolve.The fruitiness fades away a bit leaving fruit that is less sweet complemented by complex notes of soil, rust, and roses.... Read More

    Wine review by Gregory Dal Piaz

  • Cantina del Pino Dolcetto Dolcetto d'Alba 2010


    Pretty on the nose with a hint of cheesiness and subtle layers of floral and minerals adding detail to the core of black raspberry fruit. A touch lean in the mouth, though with an edge of sweetness to the fruit, this shows off nice acids and crisp if small tannins supporting bright wild raspberry fruit with a touch of wild cherry. The finish is... Read More

    Wine review by Gregory Dal Piaz

  • Cantina del Pino Nebbiolo Barbaresco 2009


    Firmly and richly fruited on the nose with a tight core of sliced plum and wild cherry fruit framed by dusty soil notes and topped with a hint of mint. Elegant on entry and a little sweetly fruity though clear on the palate with more depth and power than the 2010. The flavors lean a bit towards the balsamic end of the spectrum with a nice hint ... Read More

    Wine review by Gregory Dal Piaz

  • Del Pino Barbaresco 2008


    Lovely on the nose, still with a certain sweetness to the warm red berry slight jammy toned cherry fruit backed up by rose petals, and a nice limestone note. This is already easy to drink, soft and slightly creamy, rich without being weighty while delivering raspberry and wild berry fruit on the palate with a nice classic mineral accent. The tan... Read More

    Wine review by Gregory Dal Piaz

  • Barbaresco Albesani. Cantina del Pino 2009


    A touch cedary on the nose with a complex cognac aspect to the fine red fruit that picks up a touch of iron, a little spice with hints of camphor, rose petals and dried orange peel on the nose. Fresh and decisive on entry, this is rich yet transparent in the mouth with great depth of fresh fruit accented by the dried orange peel note found on t... Read More

    Wine review by Gregory Dal Piaz

  • Cantina del Pino Barbaresco "Ovello" 2008


    A bit woody and mineral on the nose with spicy almost white pepper and limestone notes that are followed by a hint of dusty yet sweet rose petals. This opens nicely with thrust and depth on the palate offering up sandy, intense and softly sweet raspberry preserve flavors on entry with a faint bitter orange edge upfront, followed by some stepped ... Read More

    Wine review by Gregory Dal Piaz

  • I've had  a love/hate relationship with Dolcetto for years now. People ... of an icon wine. 90pts2011 Cantina Del Pino Dolcetto d’AlbaFerments for five to six days, all SSTight, musky and a bit reduced on the nose. With air this reveals earthy aromas with some geranium notes and a little smokiness. In the mouth this is very open, very juicy, an... Read More

    From the article Current Release Dolcetto

  • Even when duly distracted by some of the finest wines on earth one must make ... more could you ask for? 2011 Cantina del Pino FreisaNice rusty,  slightly astringent red berry fruit greets the nose along with with lovely floral notes. This is fresh and fruity in the mouth, just a touch round texturally but with classic woodsy, rusty slight spi... Read More

    From the article The One and Only Freisa

  • Having just returned from visiting three dozen wineries in Piedmont I sit ready ... that level a success. Cantina del Pino – A straddler producing elegant, delicate wines. Tenuta Montanello – A straddler producing elegant wines where the oak seems a bit obvious. Fifth growths Cordero de Montezemolo Monfalletto - A winery that produces fairly so... Read More

    From the article Barolo Vintage 2009

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