Cantina del Nebbiolo


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Varietals Produced by Cantina del Nebbiolo View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

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Cantina del Nebbiolo on Snooth

  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • JD, you should give a serious look to this offering from Chambers St. over in NYC. It's early morning here in Tokyo, I just finished a hefty breakfast, and my mouth started watering as soon as I clicked it open...  Produttori del Barbaresco 1967 - 2000We are fresh out of the 1895... but we do have some more recent wine from the Produttori del Ba... Read More

    Forum post in the topic Epic Barolo


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


  • So far I’ve worked my way through a pretty impressive set of wines that would make for some splendid gifting. I’ve covered Cabernet, Pinot Noir, the wines of France and today I turn my attention towards Italy. Without a doubt my favorite wine producing country; Italy is home to more variety and styles of wine than anyplace else on the planet. As... Read More

    From the article Wine Gifts: Italy


  • I have a good memory and as with most people it is particularly astute when recorded painful moments in one’s life. Take for example 1994, when I finally broke into my stash of benchmark 1982 Barolo. We’re talking Marcarini, and Cascina Francia, Monprivato and Vietti. There were six bottles in all, and I carefully decanted them before cooking di... Read More

    From the article Tasting 2001 Barolo


  • On my recent visit to Piedmont I included five producers in the neighboring village of Barbaresco since I've often given them short shrift. Known as the Queen of Nebbiolo, in contrast to Barolo the King, Barbaresco has a reputation for being a softer, more elegantly styled example of Nebbiolo. While this is undoubtedly true, the accompanying sen... Read More

    From the article Visits in Barbaresco May, 2013


  • Cantina del Pino Barbaresco 2004

    Snoothrank:

    Richly fruited with an early touch of chocolate on the nose followed by hints of sotto bosco, woodsy wild red berry fruit and a touch of lead pencil. Still a touch reticent in the mouth, this shows how these wines might evolve.The fruitiness fades away a bit leaving fruit that is less sweet complemented by complex notes of soil, rust, and roses.... Read More

    Wine review by Gregory Dal Piaz


  • Cantina del Pino Barbaresco 2004

    Snoothrank:

    No written review

    Wine review by mark


  • Cantina del Pino Dolcetto Dolcetto d'Alba 2010

    Snoothrank:

    Pretty on the nose with a hint of cheesiness and subtle layers of floral and minerals adding detail to the core of black raspberry fruit. A touch lean in the mouth, though with an edge of sweetness to the fruit, this shows off nice acids and crisp if small tannins supporting bright wild raspberry fruit with a touch of wild cherry. The finish is... Read More

    Wine review by Gregory Dal Piaz


  • Cantina del Pino Dolcetto Dolcetto d'Alba 2010

    Snoothrank:

    No written review

    Wine review by mark


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