Cantina del Nebbiolo

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Varietals Produced by Cantina del Nebbiolo View all

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Cantina del Nebbiolo on Snooth

  • JD, you should give a serious look to this offering from Chambers St. over in NYC. It's early morning here in Tokyo, I just finished a hefty breakfast, and my mouth started watering as soon as I clicked it open...  Produttori del Barbaresco 1967 - 2000We are fresh out of the 1895... but we do have some more recent wine from the Produttori del Ba... Read More

    Forum post in the topic Epic Barolo

  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo

  • So far I’ve worked my way through a pretty impressive set of wines that would make for some splendid gifting. I’ve covered Cabernet, Pinot Noir, the wines of France and today I turn my attention towards Italy. Without a doubt my favorite wine producing country; Italy is home to more variety and styles of wine than anyplace else on the planet. As... Read More

    From the article Wine Gifts: Italy

  • I have a good memory and as with most people it is particularly astute when recorded painful moments in one’s life. Take for example 1994, when I finally broke into my stash of benchmark 1982 Barolo. We’re talking Marcarini, and Cascina Francia, Monprivato and Vietti. There were six bottles in all, and I carefully decanted them before cooking di... Read More

    From the article Tasting 2001 Barolo

  • On my recent visit to Piedmont I included five producers in the neighboring village of Barbaresco since I've often given them short shrift. Known as the Queen of Nebbiolo, in contrast to Barolo the King, Barbaresco has a reputation for being a softer, more elegantly styled example of Nebbiolo. While this is undoubtedly true, the accompanying sen... Read More

    From the article Visits in Barbaresco May, 2013

  • Cantina del Pino Barbaresco 2004


    Richly fruited with an early touch of chocolate on the nose followed by hints of sotto bosco, woodsy wild red berry fruit and a touch of lead pencil. Still a touch reticent in the mouth, this shows how these wines might evolve.The fruitiness fades away a bit leaving fruit that is less sweet complemented by complex notes of soil, rust, and roses.... Read More

    Wine review by Gregory Dal Piaz

  • Cantina del Pino Dolcetto Dolcetto d'Alba 2010


    Pretty on the nose with a hint of cheesiness and subtle layers of floral and minerals adding detail to the core of black raspberry fruit. A touch lean in the mouth, though with an edge of sweetness to the fruit, this shows off nice acids and crisp if small tannins supporting bright wild raspberry fruit with a touch of wild cherry. The finish is... Read More

    Wine review by Gregory Dal Piaz

  • Cantina del Pino Nebbiolo Barbaresco 2009


    Firmly and richly fruited on the nose with a tight core of sliced plum and wild cherry fruit framed by dusty soil notes and topped with a hint of mint. Elegant on entry and a little sweetly fruity though clear on the palate with more depth and power than the 2010. The flavors lean a bit towards the balsamic end of the spectrum with a nice hint ... Read More

    Wine review by Gregory Dal Piaz

  • Del Pino Barbaresco 2008


    Lovely on the nose, still with a certain sweetness to the warm red berry slight jammy toned cherry fruit backed up by rose petals, and a nice limestone note. This is already easy to drink, soft and slightly creamy, rich without being weighty while delivering raspberry and wild berry fruit on the palate with a nice classic mineral accent. The tan... Read More

    Wine review by Gregory Dal Piaz

  • Barbaresco Albesani. Cantina del Pino 2009


    A touch cedary on the nose with a complex cognac aspect to the fine red fruit that picks up a touch of iron, a little spice with hints of camphor, rose petals and dried orange peel on the nose. Fresh and decisive on entry, this is rich yet transparent in the mouth with great depth of fresh fruit accented by the dried orange peel note found on t... Read More

    Wine review by Gregory Dal Piaz

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