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Popular wines by Camerano & Figli

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Varietals Produced by Camerano & Figli View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Camerano & Figli on Snooth

  • Camerano Vittorio Cannubi San Lorenzo 2006

    Snoothrank:

    Smells like ass, and an old baseball mitt. Complex, bright, layered with bright fruit, a touch of walnut, and then nice in the mouth but a bit flat again. Soft tannins, good core of savory fruit, a bit heavy though, heavy mid-palate, dark, tough finish. (84-85pts) Read More

    Wine review by Gregory Dal Piaz


  • Camerano Dolcetto Dalba 2007

    Snoothrank:

    Medium nose of cherries and a light leather flavor. Medium-full acidity, tight with graphite flavors of the finish. Read More

    Wine review by Philip


  • Marcarini Barbera Barbera d'Alba Ciabot Camerano 2006

    Snoothrank:

    Starts with a light fleshy nose. Its a very young wine, with a bitter cherry taste. Very acidic and taught. But, it is more than that, and it has some very nice earthy notes which help round it out. I paired it with mussels, but others had lamb. Read More

    Wine review by Philip


  • Marcarini Barbera Barbera d'Alba Ciabot Camerano 2006

    Snoothrank:

    9 months in botte, 9 months in StainlessIvy green and almost icy on the nose with simple, astringent red fruits 2Almost sweet entry with solid acids and delicate tannins 2+Delicately flavored with fruit skins (apple, cherry, plum) and a dark earthy streak but a bit simple 2Soft on the finish with some round tannin popping out late balancing the ... Read More

    Wine review by Gregory Dal Piaz


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