Cambria Winery

888-339-9463 5475 Chardonnay Lane
Santa Maria, CA 93454
United States View map

Santa Barbara County is a quiet sanctuary of golden hills and well-groomed vineyards located three hours north of the glitter and bustle of Los Angeles. This is the place we call home. For more than 20 years, we have produced estate grown Chardonnay, Pinot Noir and Syrah from our benchland vineyard in the Santa Maria Valley AVA of Santa Barbara County. Welcome to Cambria.

– Description from Mimi Kim

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Popular wines by Cambria Winery

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Varietals Produced by Cambria Winery View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Cambria Winery on Snooth

  • It's funny,I was just up there.  The best dinner I we had was at WIndows on the Water in Morro Bay.  Over the years I have have to say the the 4-5 restaurants in Pismo and AG have all been reasonably good.  Not cutting edge cuisine by any means, but reasonably enjoyable at a reasonable price.  Same for the wine lists--generally, middle of the ro... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • Okay, I get to take two quick trips this month.  First, we go to San Luis Obispo, Pismo Beach, and Cambria (more or less in that order).  We have one night in Pismo Beach that we can go out for dinner, and we can do a very limited amount of wine tasting because we will have the kids.  So, where do we have dinner in Pismo?  If we eat out in Cambr... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive.  Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More

    Forum post in the topic Super Bowl, Super Wine


  • So, I finally re-introduced myself to Zinfandel.  I bought a half bottle of Seghesio Sonoma '12.  I decantered it for 1 hour and ate it with spaghetti w/tomato-basil sauce.  The wine was dominated by the alcohol -- 14.8% -- and while I tasted black fruit and a very interesting roasted sage note on the mid-palate, the alcohol drive of the wine ma... Read More

    Forum post in the topic My Zinfandel Report


  • Get this:  If you fly to Walla Walla on Alaska Airlines, you get fee waivers to tasting rooms and Alaska lets you check a case of wine.That's really smart marketing for an up and coming area, if you ask me. Probably helps Alaska to fill out those seats, too.  Other than wine lovers, can't be a ton of folks going to Walla Walla.So, DVogler, will ... Read More

    Forum post in the topic Smart Marketing by the folks...


  • Chardonnay, oh Chardonnay. You really don’t have to be any better, do you? Back in the day when I lead staff tastings in retail we had Chardonnay tastings some four times a year. It’s the only time people would call in sick in order to opt out of staff tastings. The wines, at all price points, vary so much in style and quality that you were sure... Read More

    From the article Searching for Value in Chardonnay


  • Cambria Chardonnay Katherine's Vineyard 2011

    Snoothrank:

    Tight and sandy on the nose with hints of hay, vanilla and toasty oak covering a core of sour apple and pithy citrus fruit with a sweet gingery edge. Moderately big and soft in the mouth, though showing good clarity to the fruit which is zesty and bright. Lime tinged flavors of crisp apple and pineapple flow across the palate with a nice veneer ... Read More

    Wine review by Gregory Dal Piaz


  • Cambria Chardonnay Santa Barbara County 2010

    Snoothrank:

    No written review

    Wine review by sgarcia61


  • Cambria Julia's Pinot Noir 2009

    Snoothrank:

    Really love the nose - porto-like raisiny oak notes, with toasted marshmallow and hints of mango. The wood doesn't extend into the body where the black fruit takes hold, with soft tannins + acids. Read More

    Wine review by Chris Carpita


  • I am doing a wine tasting with the Chardonnay and I was wanting to learn more about the wine from the tasters view.

    Comment by 597007argogirl2011 597007 argogirl2011


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