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Cachaca on Snooth

  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine

  • Cachaça Leblon Cachaça Brazil


    No written review

    Wine review by puhnner

  • Cachaca Rum 1951


    No written review

    Wine review by kxdcaustin

  • Samba Brazil Cachaca


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    Wine review by Nicheimportco

  • Cachaca Leblon Natural Cane Brazil Premier 1975


    No written review

    Wine review by nic0d3mus

  • So there was this theory that Mark and I would discuss my posting directly to the Snooth blog about this cocktail conference I'm attending in New Orleans for the next six (YIKES!) days, but we were both too busy having actual fun at RBoulanger's family's place upstate to bother with any of that (although Mark did get most of the way through a PH... Read More

    Forum post in the topic Tales of the Cocktail 2009

  • Pitu Cachaca Brazilian Rum


    I just love this stuff. It has such a clean taste, goes down smooth, mixes beautifully with lime juice. Enjoy it as a caipirinha or just mix with fresh lime juice and sugar, it's just marvelous. Read More

    Wine review by Naresh

  • Well, Robert Parker and Jancis Robinson have recently tried them, so I think it is time we expand our horizons and start putting our palate into real action. I believe I can say something about it especially because as I am in Brazil I have had the chance to try lots of them, from the cheapest fine ones to the most expensive ones, except for a f... Read More

    Forum post in the topic Brazilian Wines!

  • Disalinas Cachaca NV


    Strong at 92 proof, but you still get the sweet taste of the sugar cane. Great on the rocks or for making the traditional caipirinha. Read More

    Wine review by debbie1

  • I've long wanted a go-to drink for when I'm at a bar and don't want a pint or a glass of wine. I also want a cocktail and not a basic mixed drink, so out the window with my staple G&T. To be honest I used to have one: Brandy Sour, but I'm finding it harder and harder to find places that will do it with egg whites. So, any suggestions as to what ... Read More

    Forum post in the topic Best "go to" cocktail?

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