Ca' del Baio

173638219
Italy

Wine is made in the vineyard where the typicity of particular grape varieties is preserved, old clones are taken care of, and work is carried out with passion and experience, day after day, season after season. The wines of Ca’ del Baio are born out of this close relationship of love, which begins in the vineyard and continues in the winery. – Description from Alejandro

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Popular wines by Ca' del Baio

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Varietals Produced by Ca' del Baio View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Ca' del Baio on Snooth

  • Ca' del Baio Moscato d'Asti DOCG 2006

    Snoothrank:

    No written review

    Wine review by amynraleigh


  • Ca' del Baio Barbaresco "Marcarini" 2007

    Snoothrank:

    No written review

    Wine review by louishyde


  • Barbaresco Asili 2005

    Snoothrank:

    No written review

    Wine review by Z03fke


  • So, should we be excited? Well, a lot of the wine media and critics parade ... ... ... tannins narrow it down. Ca del Baio ‘Valgrande’ - Rootbeer-y, a touch of jam and light toast, this is simple with some incipient complexity. Lighter-styled, good freshness, a bit of roasted raspberry. Simple, a touch sweet on the mid-palate, nice finish, no... Read More

    From the article 2007 Barbaresco Reviews


  • Barbaresco Asili DOCG 2007

    Snoothrank:

    nice slightly sweet, slightly floral red fruited nose, raw wood rootberry, round, dark and bitter, raw harsh wine some nice spicy fruit in there but to extracted and too tannic for its own good. Read More

    Wine review by Gregory Dal Piaz


  • Barbaresco Asili DOCG 2007

    Snoothrank:

    rootbeery, touch of jam and light toast, simple with some incipient complexity, lighter styled, good freshness, a bit of roast raspberry, simple, a touch sweet on the mp, nice simple finish, nothing special but has a certain rustic appeal Read More

    Wine review by Gregory Dal Piaz


  • New image uploaded to this page.

    Page modification by 33875Alejandro 33875 Alejandro


  • While this is a follow up post to my 2005 Barolo tasting notes, which can be ... ... on the finish 90-9189-90Ca del Baio Valgrande (Treiso) - lovely nose this has it all, spicy, full of ripe fruit, savory tones, soil, limestone oyster shells, full, rich and round with a very ripe tannins this is soft and full yet has acidic verve, lovely bitt... Read More

    Forum post in the topic Alba Wine Exhibition 2006...


  • While this is a follow up post to my 2005 Barolo tasting notes, which can be found here, these wines were actually tasted first. The intro to the Barolo post hold some valuable background information as to the style of the tasting and the limitations that imposes on the ultimate value of these notes. 92-93 Cascina Saria (Neive) -  a really pene... Read More

    From the article Alba Wine Exhibition 2006 Barbaresco tasting notes


  • Ca' del Baio Barbaresco Asili 2006

    Snoothrank:

    AWE blind tasting - root beer, light, dried floral tones, fleshy, simple in the mouth this is light and fresh with an easy character and lovely purity to the fruit, nice ripe tannins, integrated acids solid if uninspiring though this gains a nice tarry edge, short finish shows some tomato leaf 86-87 Read More

    Wine review by Gregory Dal Piaz


  • Ca' del Baio Valgrande Barbaresco DOCG 2006

    Snoothrank:

    AWE blind tasting - lovely nose this has it all, spicy, full of ripe fruit, savory tones, soil, limestone oyster shells, full, rich and round with a very ripe tannins this is soft and full yet has acidic verve, lovely bitter cherry fruit, a slight astringency plays with the sweetness of the fruit, tastes of mineral and earth, finish is clean and... Read More

    Wine review by Gregory Dal Piaz


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