Ca' Bianca

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Varietals Produced by Ca' Bianca View all

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Ca' Bianca on Snooth

  • Monte Ca' Bianca Begali Amarone Della Valpolicella Classico 2012


    Deep, aromatic notes of candied plum and black pepper with savory beef bouillon and floral red currant aromas. Nicely complex on the palate with a touch of herbal earth, dark oak and spice box, and fruit flavors of blackberry, black currant and smoky sour cherry towards the leathery, oaky and smoky finish. Read More

    Wine review by Snooth Editorial

  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked

  • Had a great first full day here in south central California. Started off with a very good breakfast at the ForFriends B&B in Santa Ynez. Too early for any of the tasting rooms to be open so we headed down to Jalama beach for some salt air and scenery. Beautiful beach with some interesting campsites and about a half dozen surfers enjoying some mo... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...

  • Lorenzo Begali Amarone Della Valpolicella Classico Monte Ca' Bianca 2003


    A surprise find hidden in an Italian friend's cantina, enjoyed with aged ribeye grilled alla "bistecca fiorentina" style, baked potato, melanzane grilliate and insalata misto. Intense nose of plum, cherry and chocolate, I could not et my nose out of the glass. The palate revealed a smooth vanilla building to a rich smokey finish that was pleasan... Read More

    Wine review by RCDallas

  • My friends moved recently to Phoenix, so on my first visit there, we ventured out to some of the wine country in Arizona.  I wasn't able to get notes from every winery, but the ones I did are included here.  Some tasty surprises and some are near Sedona, which is a beautiful destination to visit.We began at Alcantara Vineyard.  Nice property wit... Read More

    Forum post in the topic Arizona Wineries Day

  • Begali Monte Ca Bianca Amarone Della Valpolicella Classico 2004


    Dark chocolate and was prominent on the nose, followed by black cherry, herbs and a hint of orange zest. On the palate, it was tart and muscular yet focused with its red fruits. The finish showed floral notes with intense cherry that saturated the palate. This is a wine for the cellar and should reward 5 10 years of patience. (92 points) Read More

    Wine review by Eric Guido

  • Barbera elicits the most remarkable reactions from people. Those who are more accustomed to modern wines only recall the worst of the wine’s history. The thin, incredibly high acid examples seemed better suited for use in the garage as a solvent than for use near a dinner table.On the other hand, many traditionalists seem fixated on moaning abou... Read More

    From the article Top 6 Barbera Wines

  • Tenimenti Ca'Bianca Ante Barbera d'Asti Superiore 2009


    Earthy and reduced on the nose with spicy, peppery licorice and herb stem aromas. A touch broad on entry then nicely transparent, this shows some nice sour cherry and tart raspberry fruit in the mouth with a bit of a creamy edge on the back end. Turns a bit dank and extracted on the moderately long finish. Its texturally easy to drink but not ve... Read More

    Wine review by Gregory Dal Piaz

  • Chersì Barbera d'Asti Superiore DOC 2008


    Tight on the nose showing plum skin, light wood spice and vanilla tones, with a fairly intense floral top note. This is rather smooth on the palate and a touch heavy, though the acidity is nicely underpinning the wine. Theres an attractive lightness to the fruit in the mouth, which shows some Jolly Rancher grapiness before revealing a touch of b... Read More

    Wine review by Gregory Dal Piaz

  • Ca'Bianca Barbera d'Asti Superiore Chersi' 2008


    No tannin, super juicy. Fruity, acidic, cherry. Read More

    Wine review by kate statton

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