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I create all our red wines exclusively from grapes grown at our own Bundaleer Vineyard, 25 acres of Shiraz and Cabernet Sauvignon vines planted in 1998. We are two families working together, nurturing our vines and we are hands on in every stage of the winemaking journey. I personally choose premium grapes from our neighbours in the Clare Valley for our range of select whites. Now the rest of the world is discovering what we have known for a while; in the Southern Flinders, we make great wines When I was little all our best holidays were spent with the Meaneys on their farm near Jamestown. When the tall pines of the Bundaleer Forest came into sight, I knew we were nearly there and good times were ahead. We would catch frogs in the creek, play in the hay shed and build campfires. The big kids would give the little kids rides on the motorbikes and we thought that was so cool. Our Mums and Dads would take us for fantastic barbecue picnics in the Meaneys' Hornsdale Hills and we would stay until it was dark. Back then Ang was the best at frog catching. Now she makes Bundaleer Wines and they are delicious and they win awards. The Spurlings and the Meaneys now work together and we are all so proud of our Bundaleer Wines. We still have wonderful bush picnics in the Hornsdale Hills and a new generation enjoys them now too. Not sure Ang could still give me a dink on the motorbike though. Anna Spurling Garcia – Description from markomkc

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