Bruno Giacosa

The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification. Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised. The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly Read more »

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Popular wines by Bruno Giacosa

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Varietals Produced by Bruno Giacosa View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Grignolino

    Indigenous to Italy’s Piedmont region, Grignolino is only a minor grape in its homeland, where it makes light red win...

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Bruno Giacosa on Snooth

  • What wines do Italian people mostly like as a gift. Which brands?Which kinds? Read More

    Forum post in the topic Wine as Gifts for Italian...


  • I am pretty new to snooth, and just stumbled across the intro page.  I am the son of one of the owners of a very nice, very small winery in Southern Humboldt, CA.  We are between two fine Pinot areas, Sonoma and Oregon.  So, surpise!  In the right spots here, Pinot Noir does very well.  We also make Chardonnay and Sauvignon Blanc, along with met... Read More

    Forum post in the topic Hi from Briceland Vineyards...


  • Welcome to The Grapevine! In this weekly feature, we ask our favorite ... ... bottle, what would it be?Bruno Giacosa Barbera D'Alba. A fantastic "food wine" and great as a single, thoughtful glass at the end of the night.3.) What would you pour for someone who swears they don't like wine?Bubbles! Probably a Prosecco or Franciacorta Rose. B... Read More

    From the article 10 Questions for Whitney Adams


  • The most important weapon in every wine drinker’s arsenal is, not ... of ... ... of the latest wines from Bruno Giacosa that is a must read.Chateau Petrogasm Chateau Petrogasm, the self-proclaimed "wine blog of tasting notes through images" is dreamy. I mean, they come up with some of the most amazing images to represent a wine. That's right: ... Read More

    From the article Wine Accessories 101


  • Bruno Giacosa Barolo Villero di Castiglione Falletto 1985

    Snoothrank:

    The nose here is remarkably gentle yet with excellent persistence. The high-toned notes of tight rose bud and minerals is topped by a hint of hickory roasted notes and all wrapped around really fresh and lively red berry fruit. On entry this is light yet with a shimmeringly sweet transparency. The feel is exceptionally well focused with a touch ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Bruno Giacosa Nebbiolo Barbaresco Santo Stefano 1985

    Snoothrank:

    This is immediately aromatic on the nose with tons of complexity. Waves of raspberry fruit are followed by notes of hot rocks, sage, sweet, candied medicinal notes, hints of caramel and licorice and iron are quite impressive but do fade with air. On the palate this shows fantastic integration with big, sweet dark cherry fruit up front followed b... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Bruno Giacosa Barbaresco Gallina 1985

    Snoothrank:

    Very evolved on the nose with notes of oyster shells, aged beef, and a bit of maderized sweetness, though this still shows some nice fruit tones over earthy soil tones with top notes of mint and just a hint of rubber. This feels lovely in the mouth, rich with ripe tannins adding support. There remains a nice core of bright fruit on entry but it... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • All my wife and I drink -- the only wines we really enjoy -- are FRENCH Pinots and Beaujolais. However, we are off to Italy in the Summer and don't want to alienate the Italians by ordering French Wine. We also think it would be fun to do as the Italians do while in Italy. So, I would like to start experimenting now with Italian wines -- see if... Read More

    Forum post in the topic Pinot Lover Looking to...


  • Bruno Giacosa Nebbiolo Nebbiolo d'Alba 2001

    Snoothrank:

    This wine will be brilliant if you are patient and can give it more time... i (foolishly, or perhaps impatiently) tasted recently and will not touch the rest until 2018 or so. My flavour profile indicated the typical pure nebbiolo characteristics, plus dried cherries, raspberries, and a subtle faint black truffle/wild mushroom taste. Big tann... Read More

    Wine review by T BAILEY


  • Hetszolo Tokaj Furmint Dry 2006

    Snoothrank:

    Think I got some unusual mirabelle (sweet yellow plum) character in nose & ... ... my current alternative to Bruno Giacosa Roero Arneis for a food-friendly ( I cook an herby-spicy Caribbean veggie scramble variation) balanced, perfumed whit Read More

    Wine review by zenSolo


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