Bruno Giacosa Barolo Riserva 'Le Rocche del Faletto di Serralunga' (2004)
| Winery: | Bruno Giacosa |
| Region: | Italy » Piedmont |
| Varietal: | Nebbiolo |
| Type: | Table Wines |
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification. Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised. The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly Read more »
Starting at $629.80
Starting at $175.00 History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
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Bruno Giacosa on SnoothMay 2009
Ok, so I am delinquent. I have been so busy preparing for my trip to drink ... ... ... we then moved on to 1985 Bruno Giacosa Santo Stefano Riserva with it's sweet perfumed nose of seared fruit and flowers over background notes of celery seed, rust and braised fennel that is exceptionally aromatic and precise. There is a subtle gaminess to the... Read More
May 2009
sweet perfumed nose of seared fruit and flowers over background notes of celery seed, rust and braised fennel that is exceptionally aromatic and precise. There is a subtle gaminess to the fruit on the palate which is sweetly fruited with wild raspberry fruit and hints of mica and fireplace ash. This is elegant and succulent though it seems to ha... Read More
March 2009
I have been fortunate to play host to Mauro Mascarello during his last several ... The vineyard made famous by Bruno Giacosa and obtained by Mauro Mascarello in this vintage only.1978 Monprivato One of the greatest vintages of all time. A tiny crop due to rain during flowering, that almost didnt ripen during the cool growing season but was s... Read More
March 2009
There is quite a story behind this wine. Bruno Giacosa had been in the habit of buying this lot but in 1979, most likely to make up for the tiny harvest the year before, Aldo Canale significantly raised his asking price. Bruno Giacosa balked at paying more for a lesser vintage and passed on the lot. Mauro found out and quickly agreed to the tar... Read More
March 2009
A light ruby red color with a slightly orange rim. Initially, bright cherry fruit on the nose with rose petal and a woodsy mushroom undertone. Very pure nose that sang Barbaresco and with time allowed the trademark of tar to rise from this wines bouquet. On the palette, medium bodied with raspberry and cranberry fruit and notes of tobacco on the... Read More
March 2009
I have been fortunate to play host to Mauro Mascarello during his last several ... The vineyard made famous by Bruno Giacosa and obtained by Mauro Mascarello in this vintage only. 1978 Monprivato – One of the greatest vintages of all time. A tiny crop due to rain during flowering, that almost didn't ripen during the cool growing season but was... Read More
March 2009
It's odd, this bottle never received a single review and then tonight I see ... was a value in the terms of Bruno Giacosa.Bruno GiacosaBarbaresco 2001 (normale)(And Yes I knew going in that I was opening this bottle too early but I got really curious.)A light ruby red color with a slightly orange rim. Initially, bright cherry fruit on the nos... Read More
January 2009
According to Rare Wine Company: Historically, the most famous Giacosa cru bottling has been his extraordinary Barbaresco Santo Stefano di Neive, first made in 1964 from grapes purchased from the vineyards sole owner, the Castello di Neive. The commune of Neives soils have a high proportion of clay and produce powerful and structured Barbaresco; ... Read More
December 2008
To kick off the "Year of Living Piedmont" proper, I NEED TO FIND a kickin' Barolo or Barbaresco.I have some options to sift through from work, and am damn tempted to lean in the direction of the inspiration for the titling of this year (see: Azelia)... but I need opinions. I have a buddy at The Italian Wine Merchants (near 14th St, Union Squar... Read More
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