Bruno Giacosa

The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification. Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised. The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly Read more »

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Popular wines by Bruno Giacosa

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Varietals Produced by Bruno Giacosa View all

  • Grignolino

    Indigenous to Italy’s Piedmont region, Grignolino is only a minor grape in its homeland, where it makes light red win...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Bruno Giacosa on Snooth

  • Bruno Giacosa Dolcetto d'Alba Falletto 2009


    No written review

    Wine review by hansenpe

  • Barbaresco Santo Stefano Riserva Bruno Giacosa 1985


    The colour of this wine was simply mesmerizing. Partially brick red but also very orange with glowing orange reflections that seduce a lover of Nebbiolo. This bottle delivered everything I ever wanted in Nebbiolo and more. The nose was very intense with forest, cantina, and ripe Taleggio cheese. On the palate it completely stuns you by throw... Read More

    Wine review by croosadabilia

  • Barbaresco Santo Stefano Riserva Bruno Giacosa 1985


    No written review

    Wine review by croosadabilia

  • Giacosa Bruno Barolo 2001


    To come Read More

    Wine review by calesci

  • Bruno Giacosa Barbaresco Falletto 1995


    This smells both sweet and brothy with starchy vegetal tones on the nose. Lean and bright in the mouth with a core of big, rich fruit full of sweet licorice and gently tarry note but the backend is hot, shallow and short. Who knows whats going on here. 82pts Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz

  • Bruno Giacosa Barbera d'Alba 2008


    No written review

    Wine review by jonasdk

  •  Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More

    Forum post in the topic Wines from Oz on offer in the...

  • Giacosa Bruno Asili di Barbaresco Reserva 2004


    The nose was seductive, with spicy wood, red berries, floral perfume, underbrush and olive. The more I delved into the nose of this wine, the more I found. On the palate, it was surprisingly open with silky ripe strawberry, tobacco and tar but the finish pulled me back to reality and velvety tannin enveloped my senses and abruptly shut them down. Read More

    Wine review by 92549Eric Guido 92549 Eric Guido

  • Great time last night at La Fonda Del Sol, except for the salty Paella the food ... ... surprised with the 1983 Bruno Giacosa Vallero Barolo which offered some nice comparisons to the bordeaux that we had just drank, a true treat.Dessert was a 1983 Rieussac, which had a nice amber color and was perfect to end things with.Bra Read More

    Forum post in the topic 1983 Bordeaux and an old Barolo

  • Hey all. I'm a wine reviewer, and just the other day I launched an article on my site about Dolcetto. The wines I featured were from Santa Barbara County, but I'm a big fan of this grape from New World and Old World producers. Does anyone have any recommendations/stories/opinions about Dolcetto? I'd like to get people talking about it. Cheers.If... Read More

    Forum post in the topic Let's Talk Dolcetto

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