Bruno Giacosa

The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification. Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised. The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly Read more »

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Popular wines by Bruno Giacosa

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Varietals Produced by Bruno Giacosa View all

  • Grignolino

    Indigenous to Italy’s Piedmont region, Grignolino is only a minor grape in its homeland, where it makes light red win...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

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Bruno Giacosa on Snooth

  • It has been some four years since I last took a look at 1989 Barolo in any ... ... ... 93pts  1989 Bruno Giacosa Villero - Corked Flight 4 1989 Giacomo Conterno Barolo Cascina Francia This is on another level with profound aromas of hot iron, hints of cinnamon, rosehips, rose petals and powdered rocks all embedded in this tight, sinewy core o... Read More

    From the article Piedmont's Greatest Vintage?


  • Bruno Giacosa Barolo Villero 1995

    Snoothrank:

    No written review

    Wine review by andia


  • Falletto di Bruno Giacosa Barbaresco Asili 2009

    Snoothrank:

    No written review

    Wine review by mtancer


  • Bruno Giacosa Barbaresco Asili Falletto 2000

    Snoothrank:

    No written review

    Wine review by mark


  • I’ve been writing a fair amount of commentary lately, some of it dealing ... of the latest release.1999 Bruno Giacosa Barolo Falletto di Serralunga d'Alba $90 Now $190 The 2008 is $2101996 Giacomo Conterno Barolo Riserva Monfortino $185 Now $550 The 2005 is $440As you can see, both of these wines have experienced roughly a doubling of price ov... Read More

    From the article Wines Then and Now: Part 1


  • Bruno Giacosa Barbera d'Alba 2010

    Snoothrank:

    No written review

    Wine review by baylee9


  • Bruno Giacosa Grignolino d'Asti 2004

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Barbera elicits the most remarkable reactions from people. Those who are more ... more ... 2010 Casa Vinicola Bruno Giacosa Barbera d’Alba 13.5% $28Smells a little gassy and a little grassy with candied plum and black raspberry notes gently emerging on the nose. Rather light and fresh in the mouth, this shows lovely crisp and finely textured ... Read More

    From the article Top 6 Barbera Wines


  • Casa Vinicola Bruno Giacosa 2010

    Snoothrank:

    Smells a little gassy and a little grassy with candied plum and black raspberry notes gently emerging on the nose. Rather light and fresh in the mouth, this shows lovely crisp and finely textured tannins balanced by assertive yet not sharp acidity. In the mouth, the flavors are on the subtle side, with some earth-backed cherry and raspberry frui... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Bruno Giacosa Barbera d'Alba 2010

    Snoothrank:

    A little hot. Oaky. Some tannin here. Read More

    Wine review by kate statton


  • Great Photo Ken, thanks for adding it!

    Comment by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • New image uploaded to this page.

    Page modification by 91350Ken V 91350 Ken V


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