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Varietals Produced by Brown View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Tarrango

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Brown on Snooth

  • A&r Shiraz Viognier 2014


    A recent Naked Wines selection. A deep opaque Garnet Red in the Glass. Not a ... cherry/cranberry; a bit of brown sugar, herbs, pepper, and tomato leaf. Medium soft mouthfeel; minimal tannins with more black & white pepper, leather, and tobacco. Opens a bit more and then cherry plum. Though a bit thinner than I would like, still pretty enjoyab... Read More

    Wine review by puhnner

  • Al, sounds like another awesome day in the district!  What's with the ... result was placed atop some brown basmati rice.  We just purchased a couple bottles of this German spatlese riesling and popped one thinking it might pair well with the dinner.  I must say it was an excellent choice. There's an initial rush of honeysuckle and creamy lime... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Z Alexander Brown "Uncaged" Cabernet Sauvignon 2013


    This is a very mild mannered cabby. MOstly red berry fruits, mild tannins and acidity on the finish. Better with food. 87 points - drink now - Paul Read More

    Wine review by rckr1951

  • The manager of a local wine shop - she doesn't drink wine and refused the ... dragged this out::The Zack Brown was weak, almost pinotish in it's level and for the price is a no-buy.  the Skyfall Red Blend 2014 @ $15 is worth the money but is better with food and a spring or fall bonfire.  the Merino Syrah from the Limari Valley in Chile is lar... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Domaine la Tour Vielle Banyuls NV


    Perfect finish to a wonderful lunch...need a bottle of this at home.A just ... ... raspberry, chocolate, and brown spices, and finishes with impressive persistence if less sheer concentration or polish than its vintage counterparts." Wine Advocate, 88 Point Read More

    Wine review by puhnner

  • Mauritson Wines Zinfandel Dry Creek Valley 2009


    I had this off a wine list at one of Donnie Wahlberg's restaurants in Hingham, ... up to some of the best, my Brown, Cline, Rosenbaum, Ridge, should I go on. If you follow my Zin recommendations you will know this rates if I write about i Read More

    Wine review by sbr1105

  • Brown Estate Cabernet Sauvignon 2005


    Ok my wine club lapsed by accident but it never will again. This winery makes some of the best reds ever. They make my favorite Zinfandel but they also make an amazing Cab. It's full of notes of chocolate and coffee, ripe fruit, and balanced acidity. I can drink this as a cocktail or my favorite meal. Read More

    Wine review by sbr1105

  • I grilled some hanger steaks, made brown rice, broccolini and a salad. We had leftover wines from the past few days. It's 7p, dishes are done and we're headed upstairs for bed. We're officially old! Happy New Year peeps. I'm out. Read More

    Forum post in the topic New Year's Eve Wine - 2016

  • So what wine or other special beverage are you having tonight to celebrate the coming year?  We have a nice 2010 Barnett wine open right now, serving this with a grilled steak shortly.  Later tonight I'll open up a sparkling wine to ring in the New Year. Read More

    Forum post in the topic New Year's Eve (2016) and New...

  • Here's a thought worth discussing. Why do people buy current release wines, ... winemakers are Thomas Rivers Brown and Mike Smith.  So, I go to the Myriad or the Rivers-Marie website, give up my e-mail address, and, Ta-dah, I am a collector of "cool guys'" wines.  Just go over to WB and look for the threads labeled "What Bedrock/Carlisle/Mike S... Read More

    Forum post in the topic Shall we have a post today?

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