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Varietals Produced by Brown View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Tarrango

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  • Kendall-Jackson Vintners Reserve Syrah 2010


    This is the 2010 vintage so lets see how it is after several years of ... ... violet hues with rusty red, brown/tawny beginnings and dark red cranberry skin coloration as well.....some particulate is swirling around so decanting is an option but not necessary. The aromas have probably given way to a degree but I am picking up ripe juicy raspb... Read More

    Wine review by chriscage

  • Got together with a couple friends hadn't seen for nearly two years. Mid ... of good bread (baquettes and brown loaves with figs baked in) and seafood (bacalao and anchovy pates, smoked mussels, fresh-caught sea bass baked with herbs, Kyoto-style deep fried fishcakes with herbs mixed in), salads (Nicoise as well as a mixture of rocket and spin... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Stephen, any comments on the Aussie wines and their prices towards the top of ... with violet, graphite and brown spice, brightened with citrus and herbal notes. The palate is round and quite ripe and dense with earthy red and black fruits, and supports well the 14.5% alcohol. The finish is supple and long, with adequate structure for 5 to 8 y... Read More

    Forum post in the topic Aussie Wine in the US

  • Black Cellar Blend 9 Cabernet Sauvignon Tempranillo NV


    Nice cranberry coloration and with good clarity throughout....tinges of purple, rusty brown and violet hues along the ridges....after some swirling, there is a plentiful amount of legs. Nice fruit forward aromas of plum, tart cherry, Earth and touches of leather and cooked root vegetable....the finish smells dry and of sun drenched grapevine. ... Read More

    Wine review by chriscage

  • STEPHEN - Yes it did work well cold/well chilled, after not it warmed not so ... ... sprinkled with a little brown sugar was excellent.  Usually baked, but I used a cast iron skillet and grilled them als Read More

    Forum post in the topic Whatcha drinking tonight?

  • Americans seem to be growing in curiosity about Spain. Numbers indicate ... it ... it poured a deep garnet with brown rim in the glass; complex pronounced aromas of dried red and black fruit, medicinal notes, dried rose petals, Chinese Five Spice, eucalyptus, dark chocolate covered roasted espresso beans, trailing hint of leather, and vanilla;... Read More

    From the article Ribera y Rueda: A Tale of Two Wines

  • Santa Julia Reserva Cabernet Sauvignon 2014


    The look of this one is ever so slightly opaque, rusty red/brown in color and with residual sugars & skin pigments about. Aromas are fruity and deep, with reminders of blackberry, currant, subdued spicy peppercorn, and Earthy tones like soil and pine needle. The flavors are dark, and of dried black fruits (plum, berries, and prune), leather, pe... Read More

    Wine review by chriscage

  • L'Ecole 41 Walla Walla Valley Merlot 2000


    The wine is a nice garnet color in the glass with a bit of brown along the edges. The nose presents lovely aromas of leather, basalt, blackberry and prune, sort of the classic aroma of a mature Bordeaux. The taste is surprisingly mellow and pleasant, with a rush of cherry cola up front that transitions to some notes of white pepper and mint mi... Read More

    Wine review by jtryka

  • Brunello di Montalcino Renieri 94js 2006


    The wine is a beautiful purple garnet in the glass, with just the faintest hint of brown along the edges. The nose is replete with aromas of leather, plum and violet, with just a hint of pepper spice. The taste brings be back to late summer in Tuscany, with a bright rush of ripe plum and currant up front, that transitions nicely to some notes ... Read More

    Wine review by jtryka

  • Red Roosters' the Coop 2014


    Nice ruby/brown coloration with sweet aromas, juicy cherry/plum/field berries and slight spice. The flavors are actually quite sweet, which I'm digging and this is light and fruit forward....cherries, grapes, strawberry, hints of blueberry and slightly tart raspberry. There is mellow spice and chocolate blended in there as well. Light to medi... Read More

    Wine review by chriscage

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