Brown


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Varietals Produced by Brown View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Tarrango

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Brown on Snooth

  • Throughout my global wine travels, the winegrowers I meet offer a unified ... ... men, a blond hair man and a brown hair one. 2 amazing wines…”Sandrine elaborates on Château Rauzan-Ségla left bank experience with 2016 vintage, “We always have to face difficulties that is why a vintage is very unique. In June 2016 sun has been very hot for 2 we... Read More

    From the article A Vintage Success Story (To Everyone's Surprise)


  • Acorn Alegria Vineyards Sangiovese Russian River Valley 2014

    Snoothrank:

    Dark plum, soft cherry and brown sugar aromas with a fruit forward, lightly perfumed strawberry and cherry pie filling note on the nose. Approachable and freshly fruited flavors of light oak and smoke with a mixed berry, dark cherry fruit blend and a finish of textured tannin and vanilla smoke. 90 pts Read More

    Wine review by Snooth Editorial


  • Porte du Roy Red Bordeaux Blend St. Émilion Grand Cru 1999

    Snoothrank:

    I bought this bottle of wine for £12.50 from the website ... be fair it was a little brown round the edges but it went well with the roast lam Read More

    Wine review by duncan 906


  • Principe Corsini le Corti Chianti Classico 2014

    Snoothrank:

    Savory cured meat and brown sugar aromas with concentrated black cherry and blackberry fruit on the nose. Full bodied on the palate with a pleasant floral note floating on top of chocolate cherry, strawberry and fresh berry fruit notes, a chewy tannic structure and a finish of blueberry pie filling. 91 pts Read More

    Wine review by Snooth Editorial


  • Terre di Perseto Albore Chianti Classico Riserva 2012

    Snoothrank:

    Blueberry and cherry preserves and plum paste on the nose with pleasant baking ... ... notes of chocolate and brown sugar, chunky tannins and a whiskey barrel oak finis Read More

    Wine review by Snooth Editorial


  • Castello Banfi Florus Late Harvest Moscadello di Montalcino 2012

    Snoothrank:

    Savory orange marmalade and candied lemon peel aromas with fresh flowers on the ... being viscous, a touch of brown sugar, lemon Crema and melted butter through to the finish. Decadent and fruity with a spicy edge throughou Read More

    Wine review by Snooth Editorial


  • Montalcino, a Tuscan town in Central Italy, is known for its superior wines. It ... being viscous, a touch of brown sugar, lemon Crema and melted butter through to the finish. Decadent and fruity with a spicy edge throughout. La Poderina Moscadello di Montalcino 2014Honeyed and floral tangerine notes with a bit of a flour and yeast note and pre... Read More

    From the article Life Before and After Brunello


  • Argentina is a key player on the 21st century wine scene. Hands down, the ... ... ... and an endless cacao and brown sugar finish. Lots of depth and complexity with very expressive fruit and excellent texture. 90 pts. Cabernet SauvignonCarmelo Patti Cabernet Sauvignon Lujan de Cuyo 2007Nice complexity here with savory mineral notes of loamy ea... Read More

    From the article Argentina's Secret Stash of Wines


  • Benegas Lynch Libertad Estate Vineyard Cabernet Franc Mendoza 2008

    Snoothrank:

    Definitely showing its age with pleasant savory sour cherry and developed molasses and brown sugar notes, a hint of crushed violets and cranberries on the nose. More brown sugar and vanilla bean on the palate with a dusty and dry, raisin and blackberry palate, chewy tannins and roasted espresso beans. This is nearing the end of its run, but is t... Read More

    Wine review by Snooth Editorial


  • Trivento Malbec Golden Reserve Mendoza 2016

    Snoothrank:

    Dark blackberry and rich black currant aromas with a touch of molasses and brown sugar spice. Full bodied and a touch savory in the mouth with blackberry and black currant fruit, an earthy textured dark chocolate mid palate and a finish of ripe mixed berry and tart tannins. Read More

    Wine review by Snooth Editorial


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