Brown


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Varietals Produced by Brown View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Tarrango

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Brown on Snooth

  • If you have any familiarity with Italian wines it’s likely that the name ... ... with only tiny hints of brown peeking at the edges. Mushroom, citrus rind and cigar box dominate the aromatics. Bits of wood musk, subtle red fruit and finely ground earth dominate the palate. The finish here is impossibly long, layered and elegant. There isn’t a... Read More

    From the article Wines of Substance and Longevity


  • Mueller's investigation is not going to be fast and dirty, but looks like ... for truth paralleling the Brown Shirt era in Munich before the putsch that put Hitler in power). We have plenty to discuss here of substantive import without excessively pushing emotional button Read More

    Forum post in the topic Current thoughts on our...


  • Sbragia Cabernet Sauvignon Andolsen Vineyard 2009

    Snoothrank:

    A touch of chalky soil and a savory brown rice note open for classic blackberry and black currant fruit with rich chocolate and creamy vanilla aromas. A few years have mellowed this well balanced selection - ripe fruit flavors of black cherry and blackberry form the core but are joined by a pleasant spice, a creamy vanilla and chocolate note and... Read More

    Wine review by Snooth Editorial


  • Painter Bridge California Zinfandel 2011

    Snoothrank:

    Rusty/brown hued alongside the deep cranberry/black cherry coloration and with slight opaqueness. Aromas of dry, slightly spiced fruits, and berries to be precise....raspberry, dark cherry and current. Muted peppery notes on the palate in terms of spice alongside Earthy damp woodiness, heavy berry presence and rooty licorice notes.....mouthfee... Read More

    Wine review by chriscage


  • Chateau Clos Cheval Brun Saint Emilion 1970

    Snoothrank:

    I was given this bottle of wine after a house clearance in Fulham,I thought it ... it ... colour was more pale brown than red but there was still a plum and cherry style fruit although the tannins had faded away to the extent of leaving no structure. In short,this is a bottle that was clearly past its best although it did go with the food. I ... Read More

    Wine review by duncan 906


  • Kendall-Jackson Vintners Reserve Syrah 2010

    Snoothrank:

    This is the 2010 vintage so lets see how it is after several years of ... ... violet hues with rusty red, brown/tawny beginnings and dark red cranberry skin coloration as well.....some particulate is swirling around so decanting is an option but not necessary. The aromas have probably given way to a degree but I am picking up ripe juicy raspb... Read More

    Wine review by chriscage


  • Got together with a couple friends hadn't seen for nearly two years. Mid ... of good bread (baquettes and brown loaves with figs baked in) and seafood (bacalao and anchovy pates, smoked mussels, fresh-caught sea bass baked with herbs, Kyoto-style deep fried fishcakes with herbs mixed in), salads (Nicoise as well as a mixture of rocket and spin... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Stephen, any comments on the Aussie wines and their prices towards the top of ... with violet, graphite and brown spice, brightened with citrus and herbal notes. The palate is round and quite ripe and dense with earthy red and black fruits, and supports well the 14.5% alcohol. The finish is supple and long, with adequate structure for 5 to 8 y... Read More

    Forum post in the topic Aussie Wine in the US


  • Black Cellar Blend 9 Cabernet Sauvignon Tempranillo NV

    Snoothrank:

    Nice cranberry coloration and with good clarity throughout....tinges of purple, rusty brown and violet hues along the ridges....after some swirling, there is a plentiful amount of legs. Nice fruit forward aromas of plum, tart cherry, Earth and touches of leather and cooked root vegetable....the finish smells dry and of sun drenched grapevine. ... Read More

    Wine review by chriscage


  • STEPHEN - Yes it did work well cold/well chilled, after not it warmed not so ... ... sprinkled with a little brown sugar was excellent.  Usually baked, but I used a cast iron skillet and grilled them als Read More

    Forum post in the topic Whatcha drinking tonight?


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