Brovia

17362852 Via Alba Barolo 54
Castiglione Felleto Italy, 12060
Italy View map

“In the wonderful hills of Barolo wine, where the landscape begins to take on a different, more animated guise, there is a family that has always been associated with wine: the BROVIAs. The Winery had been set up as far back as 1863 and is settled in Castiglione Falletto. Paying always attention to the importance of the “terroir”, with time and an uncompromising attitude to the selection of the finest vineyards in Langa, the family has been able to acquire great vineyards in the Barolo growing area: Rocche, Villero and Garblèt Sue’ in Castiglione Falletto and Ca’Mia and Brea in Serralunga d’Alba. Thus, the philosophy of the Winery is to propose great personality Barolos (as with the other wines produced), all made in the same way, but with very specific and clean characteristics, always different among them; Barolos that faithfully reflect the richness of our great Langa vineyards. “ – Description from JelaDragoljevic

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Varietals Produced by Brovia View all

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Brovia on Snooth

  • This past weekend I was fortunate to be able to attend Antonio Galloni’s ... ... 2007 Vietti Rocche, 2006 Brovia Rocche (wine of the tasting for me), the 2006 Giuseppe Rinaldi Brunate-Le Coste, and the 2006 Cascina Francia. Rounding out the second tier of wines were the 2007 Elio Grasso Casa Mate, the 2007 Clerico Ciabot Mentin, and the 2007 R... Read More

    From the article Festa del Barolo


  • I've been thinking about wine drinking in 2011 for at least the last few months of 2010. By nature, I'm a huge fan of Barolo and Barbaresco (basically anything Nebbiolo) but I find that my desire to drink what I like, limits me in some ways.  There's only so much money to go around, right? I've spent a lot of time drinking through Italy.  I'd sa... Read More

    Forum post in the topic My wine drinking resolution...


  • Brovia Barolo 2006

    Snoothrank:

    Brovia Ca Mia -- Nettles, cherry in alcohol, soil, a touch balsamic, a bit powdery dusty, cement mineral tones. Fresh, roses in the mouth, red fruit, astringent red fruit, gentle, some elegance in the mouth, smaller scaled, lovely rosehip and red fruit inner mouth perfumes. Savory red raspberry and old wood on the backend, finish is tight, short... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • If any of Barolo's communes could make the most of the powerful, dense ... but ... ... but could be really good.Brovia ‘Ca Mia’ -- Nettles, cherry in alcohol, soil, a touch balsamic, a bit powdery dusty, cement mineral tones. Fresh, roses in the mouth, red fruit, astringent red fruit, gentle, some elegance in the mouth, smaller scaled, lovely ... Read More

    From the article Serralunga - Barolo 2006


  • Brovia Barolo Rocche Dei Brovia 2006

    Snoothrank:

    Seared fruit, closedish, not showing much but whats here appears to be fresh and balanced if a touch jammy, big fruit, dry fruit, not sweet, a bit matte in the mouth, savory, woodsy tea tones, drying, a bit bitter, but long and complex finale, will improve Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Planning to visit wineries in Nov in Piemonte and Tuscany, any recommendations and is it possible to make appointment for Giacomo Conterno, Aldo ConternoBruno Giacosa? Read More

    Forum post in the topic Winery visit in Piemonte,...


  • Brovia Dolcetto d'Alba Vignavillej 2007

    Snoothrank:

    No written review

    Wine review by Jeremy Block


  • Brovia Dolcetto d'Alba Vignavillej 2007

    Snoothrank:

    Barbera is normally a good, light, highly acidic fruit driven red wine that is ... and Barbaresco infatuation. Brovia steps up to the plate in their "Sori del Drago" and delivers a knock out punch. This is an ultra serious wine, that doesn't mess around. Incredibly pretty with violets notes laced all around it. Succulent, yet firm tannins ... Read More

    Wine review by Jeremy Block


  • It is a shame that I have never try Barolo, what is your recommendations of good price? Read More

    Forum post in the topic What is your favourite Barolo


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said ... admit. Certainly names like Brovia, Vietti, Porro, Oddero, Scarzello, Schiavenza and Marcarini would be expected to perform well, and they did. I look forward to trying these wines again, and again. Not only does that add frames to the film but it improves my ab... Read More

    Forum post in the topic Alba Wine Exhibition 2005... by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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