Brovia

17362852 Via Alba Barolo 54
Castiglione Felleto Italy, 12060
Italy View map

“In the wonderful hills of Barolo wine, where the landscape begins to take on a different, more animated guise, there is a family that has always been associated with wine: the BROVIAs. The Winery had been set up as far back as 1863 and is settled in Castiglione Falletto. Paying always attention to the importance of the “terroir”, with time and an uncompromising attitude to the selection of the finest vineyards in Langa, the family has been able to acquire great vineyards in the Barolo growing area: Rocche, Villero and Garblèt Sue’ in Castiglione Falletto and Ca’Mia and Brea in Serralunga d’Alba. Thus, the philosophy of the Winery is to propose great personality Barolos (as with the other wines produced), all made in the same way, but with very specific and clean characteristics, always different among them; Barolos that faithfully reflect the richness of our great Langa vineyards. “ – Description from JelaDragoljevic

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Varietals Produced by Brovia View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Brovia on Snooth

  • Brovia Barolo Garblet Sue 2007

    Snoothrank:

    No written review

    Wine review by Barberolo


  • I'm thinking about taking a short trip to Piemonte, mainly to try the highly-reputed wines of the region.  I'm not interested, though, in setting up visits to wineries. What I am thinking of doing is going to Slow Food recommended restaurants in Piemonte, and asking the owners or staff to help me select a wonderful wine from the region   and the... Read More

    Forum post in the topic Hi! Is anybody willing to...


  • Brovia Barolo Rocche Dei Brovia 2008

    Snoothrank:

    Liquory red cherries in alcohol and sandalwood aromas along with a nice shading of wild sage and fine raspberry notes lend this a very classic bouquet. Downright opulent and soft on entry before the very fine, ripe tannins kick in to lend a little spice to the very transparent palate. That savory spice edge adds some complexity to the red fruit ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Rocche Dei Brovia 2008

    Snoothrank:

    Musky and smoky on the nose, this almost shows some flint along with the wild herbs and a very clear, slightly antiseptic tone all over a base of lingonberry jam. Smooth and broad in the mouth, this is a touch loose up front. Zesty acids kick in along with the liquory red currant fruit, spice notes, wild raspberries and a little mint that linger... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Garblèt Sué 2008

    Snoothrank:

    The rather perfumed nose exhibits roses, rose hips, orange pith, raspberries and dusty soil tones. In the mouth, one finds a rich, silky wine based on soft yet firm tannins. Superb layering of savory, soil and firm dark raspberry and cherry fruit flavors lead to a long finish that shows compellingly perfumed fruit. Packed with hints of orange ri... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Villero 2008

    Snoothrank:

    Very pretty on the nose with notes of raspberry fruit, clay soil and mint. Lightly floral top notes and a hint of cinnamon. Firm, lean and pure in the mouth with unfettered cherry fruit, phenomenal depth and a silky finish. This shows more flesh than many 2008s and should prove to be a knockout with some time in the cellar. 93pts Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Ca'Mia 2008

    Snoothrank:

    Dark plum draped fruit on the nose is accented by notes of ripe stems, suggestions of cocoa and limestone and a huge sweetness of fruit. On entry, this is muscular, dark, dense and vibrantly clear with amazing cut. The flavors tend toward slightly macerated cherry fruit with hints of raspberry and a huge medicinal, savory spice top note. The fin... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • As many of you already know, Barolo is my favorite wine. I look forward to my ... ... of Barolo. 94pts 2008 Brovia 2008 Ca’Mia $70Dark plum draped fruit on the nose is accented by notes of ripe stems, suggestions of cocoa and limestone and a huge sweetness of fruit. On entry, this is muscular, dark, dense and vibrantly clear with amazing cut.... Read More

    From the article The Best of 2008 Barolo


  • Brovia Barolo Villero 2004

    Snoothrank:

    No written review

    Wine review by luca chevalier


  • I'm leaving today for two weeks in Piedmont.I've got some 24 winery ... ... ConternoGuido PorroBroviaCastello de verdunoBrezzaCanonicaOdderoRoagnaFranceso RinaldiBoassoE PiraBocchinoVallanaCascina BallarinAnybody have any questions for any of the producers? I hope to be recording video during my trip and posting it daily, along with future re... Read More

    Forum post in the topic Heading to Piedmont by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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