Brovia

17362852 Via Alba Barolo 54
Castiglione Felleto Italy, 12060
Italy View map

“In the wonderful hills of Barolo wine, where the landscape begins to take on a different, more animated guise, there is a family that has always been associated with wine: the BROVIAs. The Winery had been set up as far back as 1863 and is settled in Castiglione Falletto. Paying always attention to the importance of the “terroir”, with time and an uncompromising attitude to the selection of the finest vineyards in Langa, the family has been able to acquire great vineyards in the Barolo growing area: Rocche, Villero and Garblèt Sue’ in Castiglione Falletto and Ca’Mia and Brea in Serralunga d’Alba. Thus, the philosophy of the Winery is to propose great personality Barolos (as with the other wines produced), all made in the same way, but with very specific and clean characteristics, always different among them; Barolos that faithfully reflect the richness of our great Langa vineyards. “ – Description from JelaDragoljevic

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Varietals Produced by Brovia View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

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Brovia on Snooth

  • Brovia Barolo Riserva 150 Anniversario 2005

    Snoothrank:

    A special bottling to commemorate the 150th anniversary of Brovia. A historical blend of Rocche and Villero, one that was very popular before Crus took over, that spent 5 years in botte. Bottled exclusively in magnum. Lovely sandalwood, red licorice, and dried peach aromas greet the nose followed by light grey/black spice tones, a touch of ash a... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Rocche Dei Brovia 2011

    Snoothrank:

    Lovely aromas of spiced red fruit, a little bramble, and a little meatiness gains a nice dusting of salty minerality over sour plum fruit with some air. This is a bit sweet on entry, with a nice slightly chewy texture featuring balanced acids and tight grained tannins acids. Theres a touch of alcohol showing, along with some dark plummy fruit on... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Ca'Mia 2011

    Snoothrank:

    2011 Brovia Barolo Ca Mia - barrel sampleVery pretty pale cherry fruit on the nose with a tart edge that is joined by  sweet tobacco, a little sage, mint and licorice accents. This is very well integrated already, smooth and rather lush, with lovely ripe tannins. This has power and elegance in a slightly warm vintage style, well knit together. T... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Ca'Mia 2010

    Snoothrank:

    2010 Brovia Barolo Ca Mia - barrel sampleCamphor, leather, dark earthy, and damp  cigar butt nose come together on the slightly spicy nose, which is tight but does show hints of a bit of hot tile, and mineral notes that recall magnesium or aluminum all topped with a suggestion of eucalyptus. Smooth and seamless on entry, this is weighty, powerfu... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Ca'Mia 2009

    Snoothrank:

    Deeply earthy on the nose which shows hints of slightly peppery spice along with meaty/umami prosciutto and hoisin aromas. Tight and reserved on entry, one can sense an innate sweetness here, wrapped as it is in soft tannins. This is lovely, very ripe but with  typically dark and savory Serralunga fruit, that gains detail from late arriving sand... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Garblèt Sué 2009

    Snoothrank:

    Very ripe cherry fruits in alcohol on the nose are framed by sandlewood, a hint of nutmeg, some meaty nuances and late arriving jammy strawberry notes. Theres an initial opulence to this wine, though the early arriving acids lend brightness to the plump, slightly jammy cherry fruit. This is a little spicy on the palate with a touch of minerality... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Villero 2009

    Snoothrank:

    Lots of dark fruit on the nose which offers up a nice blend of balsamic and ... the finish. A rare miss from Brovia. 88p Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Rocche Dei Brovia Premier 2009

    Snoothrank:

    A tight nose with fine herbal, mineral and black spice notes and a touch of musty earth sits cool and  compact in the glass. This is intensely fruited,full of  bitter cherry fruit supported by superb ripe tannins, showing super integration, This has the slightly austere aggressive quality of Rocche, but in a particularly open style, that is none... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo 2009

    Snoothrank:

    Awesome nose, full of balsamic notes with a green pine edge to the small red fruits, with an assertive camphor top note. This shows fine intensity, focus and balance on the nose Round and powerful on entry this shows slightly pruny fruit , in a good way over a base of rich cooked cherry character that is laced with minerality through the moderat... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • With just a few days to go before my departure for Piedmont, I was thrilled to ... A great showing. 93pts2008 Brovia Barolo Ca’Mia $80Superb florality on the nose this open with intense, dark, muscular fruit filled with soil and medicinal tones and wrapped in the gentle sweetness of old wood. Tight, and yet showing real finesse here, this offe... Read More

    From the article Barolo 2008 Revisited


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