Brovia

17362852 Via Alba Barolo 54
Castiglione Felleto Italy, 12060
Italy View map

“In the wonderful hills of Barolo wine, where the landscape begins to take on a different, more animated guise, there is a family that has always been associated with wine: the BROVIAs. The Winery had been set up as far back as 1863 and is settled in Castiglione Falletto. Paying always attention to the importance of the “terroir”, with time and an uncompromising attitude to the selection of the finest vineyards in Langa, the family has been able to acquire great vineyards in the Barolo growing area: Rocche, Villero and Garblèt Sue’ in Castiglione Falletto and Ca’Mia and Brea in Serralunga d’Alba. Thus, the philosophy of the Winery is to propose great personality Barolos (as with the other wines produced), all made in the same way, but with very specific and clean characteristics, always different among them; Barolos that faithfully reflect the richness of our great Langa vineyards. “ – Description from JelaDragoljevic

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Varietals Produced by Brovia View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Brovia on Snooth

  • I got so excited about dolcetto this year, see my report on The Return of ... ... so fresh and fun. 88pts2012 Brovia Barbera d’Alba Sori del Drago $28SSAsh greets the nose with a hint of redux along with aromas of ink, very black fruit, and a little pepperoni Rich with some breadth on entry followed by bright cutting acids supporting very pure... Read More

    From the article Barbera is Taking on Airs


  • Brovia 'Ciabot del Fi' Barbara d'Alba 2011

    Snoothrank:

    From the Brea vineyard in Serralunga, aged in mid sized barrels and SS,A bit tarry and balsamic on the nose with hints of pine cone and pignoli along with a little VA lifted gamy and sour plummy fruit. This is already showing some evolution on the nose. Quite beefy on entry with powerful fruit, good acids but well integrated in the small red f... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia 'Ciabot del Fi' Barbara d'Alba 2011

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barbera d'Alba Sori del Drago 2012

    Snoothrank:

    Ash greets the nose with a hint of redux along with aromas of ink, very black fruit, and a little pepperoni Rich with some breadth on entry followed by bright cutting acids supporting very pure black plum skin and black berry that is bright and energetic. Theres a hint of mintiness here on the backend that leads to a long acid driven sour cherry... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barbera d'Alba Sori del Drago 2012

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • So what’s not to like? 2010 Barolo is in the hype machine right now and ... to visit with Burlotto and Brovia twice this past spring and much of my opinion of the vintage is framed by their wines. In March of this year the wines, 2010 Barolo in general, were hard, a bit lean and showed the character of a barely ripe, but energetic and complex ... Read More

    From the article 2010 Barolo


  • Brovia Barolo Brea Ca'Mia 2010

    Snoothrank:

    With the new labelling laws implemented with the 2010 vintage the wine formerly known simply as CaMia will now also include the name of the Brea cru on the label. Dark, earthy and spicy on the reticent and medicinal nose which picks up aromas of dried plums, dark cherry, dandelion greens, leather, asphalt, and rose petals with air. Big and power... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Barolo Brea Ca'Mia 2010

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Garblet Sue 2010

    Snoothrank:

    First vintage 100% organic Rosehips greet the nose followed by spicy, slightly nutty, and intense aromas of incense, beeswax, sweet face powder, waxy red fruit, and almost cedary base notes dark red fruits and a hint of blood orange. Round, powerful, and seamless in the mouth this has a fine structure built on bright acids and super fine grained... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Brovia Garblet Sue 2010

    Snoothrank:

    No written review

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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