Brovia

17362852 Via Alba Barolo 54
Castiglione Felleto Italy, 12060
Italy View map

“In the wonderful hills of Barolo wine, where the landscape begins to take on a different, more animated guise, there is a family that has always been associated with wine: the BROVIAs. The Winery had been set up as far back as 1863 and is settled in Castiglione Falletto. Paying always attention to the importance of the “terroir”, with time and an uncompromising attitude to the selection of the finest vineyards in Langa, the family has been able to acquire great vineyards in the Barolo growing area: Rocche, Villero and Garblèt Sue’ in Castiglione Falletto and Ca’Mia and Brea in Serralunga d’Alba. Thus, the philosophy of the Winery is to propose great personality Barolos (as with the other wines produced), all made in the same way, but with very specific and clean characteristics, always different among them; Barolos that faithfully reflect the richness of our great Langa vineyards. “ – Description from JelaDragoljevic

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Varietals Produced by Brovia View all

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

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Brovia on Snooth

  • Fennochio was high on my list. Wines were great, Claudio was incredibly nice ... ... the stars so far were Brovia and, today, Burlotto. Monvigliero from Barolo was totally stunning, but the whole range from Brovia was at a  high level and really reflected the terroir of each cru wine they sell. From the older generation of producers, I think ... Read More

    Forum post in the topic Chiamare Mr. Foxall!


  • We're still here. Halfway through the trip. We have been blessed with ... ... ... RinaldiGiacomo ConternoBroviaVettiBartolo MascarelloElvio CognoGiuseppe MascarelloCavaloto and Burlotto later tod Read More

    Forum post in the topic Chiamare Mr. Foxall! by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • So where are you guys, what are you seeing, who are you talking to, and what are you drinking? Assuming they have the Internet in Piemonte...   Read More

    Forum post in the topic Chiamare Mr. Foxall!


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • I recently spent a few days in Piedmont getting a head start on my annual look ... moment. We can begin with Brovia where the 2010s have decided to become a bunch of tough as nails sons of bitches. The 2011s at Brovia are gorgeous, incredible fruit and perfume with structure that I have never seen in a warm vintage. Truly terrific wines and th... Read More

    From the article A First Look at Barolo 2010


  • I know there's a lot of interest out there so some brief notes. I'm just back from Brovia where the 2010s have decided to become a bunch of tough as nails sons of bitches. The 2011s at Brovia are gorgeous, incredible fruit and perfume with structure that I have never seen in a warm vintage. Truly terrific wines and the personality of each cru wa... Read More

    Forum post in the topic 2010 Barolo live from Piedmont! by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • While this tasting predates my tasting of 1980 Barolo by more than a year, I ... in style.  88pts 1979 Brovia Barolo Rocche At decanting: Absurd amount of dregs, evolved, mineral, soil, dung, and leather on the nose with lurking black cherry and rose petals. Shy on the nose, if a bit on the evolved and savory side of things. In the mouth this ... Read More

    From the article Tasting 1979 Barolo


  • Brovia Barolo Rocche 1979

    Snoothrank:

    At decanting: Absurd amount of dregs, evolved, mineral, soil, dung, and leather on the nose with lurking black cherry and rose petals. Shy on the nose, if a bit on the evolved and savory side of things. In the mouth this is, rich and intense with some prosciutto fat notes and flashes of minerality early on the palate followed by fresh, lean, and... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Here’s an article that had a slim chance of being written. Pull together ... ... 91pts 1980 Fratelli Brovia Barolo Rocche Evolved on the nose and mineral scented with minty, spicy accents. In the mouth there is much the same with an over arching dirty barrel thing going on. By itself this would be fine to drink, though it is drying out and fra... Read More

    From the article Tasting 1980 Barolo


  • Fratelli Brovia Barolo Rocche 1980

    Snoothrank:

    Evolved on the nose and mineral scented with minty, spicy accents. In the mouth there is much the same with an over arching dirty barrel thing going on. By itself this would be fine to drink, though it is drying out and fraying at the edges. In tonights company it shows quite poorly, though most likely within expectations for the vintage. 84pts Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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