Brovia Barolo Rocche Dei Brovia (1982)
| Winery: | Brovia |
| Region: | Italy » Piedmont |
| Varietal: | Nebbiolo |
| Type: | Table Wines |
Starting at $54.99
Starting at $76.99
Starting at $69.99 History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...
Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...
The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...
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Brovia on SnoothSeptember 2011
Starting a new thread to help keep track of all this.So we're going to drink some wine, in NYC.I spent Saturday inventorying part of the cellar and picked up some nice bottles for sharing. I'm looking forward to diving into a nice chunck of wines so the more the merries here, to a point.So far it seems we haveMyselfGregTFoxallLet's so who else i... Read More
September 2011
Wonderful dark fruit for a young wine. Little tannins. Read More
May 2011
Nebbiolo Prima - Brovia Rocche Castiglione Falletto - nice liquory fruit over toasty spice, seems a touch sweet up front but the fruit is very fresh, nice clarity here, turns a bit liquory on the backend, finish is strong, elegant, nice tension, touch of herb on finale 8 Read More
May 2011
Nebbiolo Prima 2011 Brovia CaMia Serralunga- lovely berry fruit in alcohol nose, wood is fighting for control, has some nice herbal, medicinal elements, a bit of strawberry ice creaminess, soft entry, rich, lots of sweet, bright strawberry fruit, nice mid-palate, clear, a bit simple, very nicely put together, fruit driven but not fruity, nice... Read More
May 2011
So, I am beginning to write a series of emails that you can vote on. Problem is, I'll need your help to make the lists. I figured I would start simply, and make a list of the top 5 red wines in the world. I'm not talking specifics, but rather geeral categories, and eventuallywe can start naming our favorite specific wines i each category. So I'm... Read More
April 2011
Mascarello Monprivato Ca d’MorissioLightly gamy on the nose with clean, ... A youthful wine still. 90ptsBrovia RoccheVegetal on the nose with spicy herbal tones that add lots of complexity here with distinct dried floral top notes and light, dusty red fruits. Rich on entry with good clarity to the red fruits, but this loses some focus ... Read More
April 2011
Vegetal on the nose with spicy herbal tones that add lots of complexity here with distinct dried floral top notes and light, dusty red fruits. Rich on entry with good clarity to the red fruits but this looses some focus on the mid-palate. The wine remains fairly rich with a fine layered feel in the mouth and nice follow through to the clear, coo... Read More
April 2011
This past weekend I was fortunate to be able to attend Antonio Galloni’s ... ... 2007 Vietti Rocche, 2006 Brovia Rocche (wine of the tasting for me), the 2006 Giuseppe Rinaldi Brunate-Le Coste, and the 2006 Cascina Francia. Rounding out the second tier of wines were the 2007 Elio Grasso Casa Mate, the 2007 Clerico Ciabot Mentin, and the 2007 R... Read More
January 2011
I've been thinking about wine drinking in 2011 for at least the last few months of 2010. By nature, I'm a huge fan of Barolo and Barbaresco (basically anything Nebbiolo) but I find that my desire to drink what I like, limits me in some ways. There's only so much money to go around, right? I've spent a lot of time drinking through Italy. I'd sa... Read More
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