Brouilly Beaujolais

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Brouilly Beaujolais on Snooth

  • How disappointing, Czarina.  I am the guy, here, who is not that sensitive to alcohol.  So, it does not bother me.  If you are that sensitive, then you might want to just avoid Zinfandel -- or step up a bit in $$ and look at a Ridge Lytton Springs or Geyserville bottlings.  Heck, if PN or Gamay hit your sweet spot, keep on exploring them.  I am ... Read More

    Forum post in the topic My Zinfandel Report

  • So, I finally re-introduced myself to Zinfandel.  I bought a half bottle of Seghesio Sonoma '12.  I decantered it for 1 hour and ate it with spaghetti w/tomato-basil sauce.  The wine was dominated by the alcohol -- 14.8% -- and while I tasted black fruit and a very interesting roasted sage note on the mid-palate, the alcohol drive of the wine ma... Read More

    Forum post in the topic My Zinfandel Report

  • Every year about this time the Beaujolais hype machine kicks into high gear ... gear ... Georges Duboeuf Brouilly Beaujolais 13% $15 A bit beefy but also mushroomy and with some beetroot adding lovely complexity along with violets and wonderfully fresh red berry fruit. Rich and almost full bodied int he mouth this has fine acidity and some lo... Read More

    From the article Cru Beaujolais

  • Duboeuf Pouilly-Fuisse 2011


    I bought this bottle of wine from my local supermarket where it was on special offer for £5.Brouilly is the largest and most southerly of the 'Cru Beaujolais' AOC's and is named after a hill [extinct granite volcano] called Mount Brouilly around which the grapes are grown.Another Cru Beaujolais,the Cotes de Brouilly,is an AOC where the grapes ar... Read More

    Wine review by duncan 906

  • Georges Duboeuf Brouilly 2010


    This Duboeuf entry is pretty good value and a more typical Beaujolais vintage (2010) than the rich, expansive - almost Burgundian 2009 (don't drink those 2009 Beaujolais Cru for a few years yet). This wine has bright cherry and a touch of banana on the nose with excellent acidity in balance with cherry sweetness on entry. Quite deep and rich fo... Read More

    Wine review by zufrieden

  • Brouilly Domaine de Combiaty Dominique Piron 2010


    This Brouilly from the better Combiaty domaine is - as anticipated - light, approachable and mildly tannic. The previous vintage (2009) was deeper and reflected a somewhat superior growing season, but this 2010 seems more in line with the usual expectations from this cru: lots of raspberry on the nose with a clean, slightly metallic but clean f... Read More

    Wine review by zufrieden

  • After watching Levi Dalton’s interview with Raj Vaidya, I had to go and check out Daniel’s list. I knew from the beginning that it was going to be filled with big guns, but I aimed to seek out the values for economical wine drinkers, like myself, who want to experience Daniel without blowing a huge hole in their budgets. Predictably, this ... Read More

    From the article The Wine List at Daniel Restaurant

  • Duboeuf Brouilly France Burgundy Beaujolais Gamay 2007


    No written review

    Wine review by molly7410

  • While the fourth Thursday of each November conjures up visions of turkey and the trimmings, it's the third Thursday of the same month that rouses wine lovers. Each year, George Duboeuf and his merry men and women pop the corks at midnight and declare "Nouveau Day" in honor of the new vintage of Beaujolais.Celebrations abound across the world (in... Read More

    From the article Beaujolais Nouveau 2011

  • On Friday, November 18, 2011, Georges Duboeuf, Passions Productions and the Club Culinaire of French Cuisine will celebrate the art of Beaujolais Nouveau with the release of Duboeuf’s most vibrant harvest yet and an evening of ‘Beaujolais Passions’ at the Beverly Hills Country Club.Michael McLeer, known as “Kaves”, was chosen to serve as the art... Read More

    Forum post in the topic Beaujolais Nouveau 2011 -...

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