Brouilly Beaujolais

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Varietals Produced by Brouilly Beaujolais View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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Brouilly Beaujolais on Snooth

  • Louis Jadot Combe Aux Jacques Beaujoulais Villages 2013


    I bought this bottle of wine from a shop in Kent. [ ] for £11.50. The Beaujolais appellation was created in 1936 for red,rose and white wines from 96 communes between the towns of Macon and Lyon. Wine from 39 of trhese communes,mainly in the north,,is allowed to be called Beaujolais Villages.My bottle is a red wine and... Read More

    Wine review by duncan 906

  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France

  • Domaine de Conroy Cote de Brouilly 2011


    I bought two bottles of this wine from the website for £10.Cote de Brouilly is a small appellation for red wines created in 1938 [ although viticulture here goes back to at least the Romans ] from the slopes of Mount Brouilly an extinct volcano about 20 miles south of the town of Macon. It is one of the '... Read More

    Wine review by duncan 906

  • Rimmerman's bombast has been known to turn off more than a few readers, but I've had some success with his offerings in the past. This is one that caught my interest in the past day, because the backstory about Beaujolais is something I've thought for decades. Beaujolais truly is, i believe, the flipside of Burgundy, so without it one's perspect... Read More

    Forum post in the topic What have you bought lately?

  • Sorry, turophile. One day you may find yourself trapped in a big, scary, ... ... Stella Doro Breadsticks and Brouilly BeaujolaisThoughts of bubble gum dance through your head as you sip this stellar manifestation of the Gamay grape. Velveeta provides a textural experience that is quite similar to bubble gum, resulting in a sameness that makes ... Read More

    From the article Unpretentious Wine Pairings: Cheese Product

  • Thanks, everyone, for your feedback and advice.  I was too harsh in my opinion of the Chavannes Cote de Brouilly '13 I drank on Thanksgiving.  It really was delicious -- lush strawberry/cranberry/raspberry -- after about 10 minutes in the glass and the bright ruby color is stunning.  Would definitely drink it again.  I've heard good things about... Read More

    Forum post in the topic In need of Cru Beaujolais advice

  • What varietals do you think would match my fruit-driven palette well, such as Saint Amour, Morgon, Moulin-a-Vent and Brouilly?  My budget limit is $25.Not sure what that means. All of those are crus in the Beaujolais region. The grape variety (varietal is an adjective) is going to be Gamay or Chardonnay. So all of them will be the same. The diff... Read More

    Forum post in the topic In need of Cru Beaujolais advice

  • I've been trying wines from different Beaujolais regions and have yet to find one that I love. Here are the ones I've tried with disappointing results:Clos de la Roilette Fleurie '13Fessy Regnie Chateau des Reyssiers '11Duboeuf Beaujolais-Villages '11Beaujolais NouveauWith all these wines, the problem is that the wines don't have the vibrant red... Read More

    Forum post in the topic In need of Cru Beaujolais advice

  • How disappointing, Czarina.  I am the guy, here, who is not that sensitive to alcohol.  So, it does not bother me.  If you are that sensitive, then you might want to just avoid Zinfandel -- or step up a bit in $$ and look at a Ridge Lytton Springs or Geyserville bottlings.  Heck, if PN or Gamay hit your sweet spot, keep on exploring them.  I am ... Read More

    Forum post in the topic My Zinfandel Report

  • So, I finally re-introduced myself to Zinfandel.  I bought a half bottle of Seghesio Sonoma '12.  I decantered it for 1 hour and ate it with spaghetti w/tomato-basil sauce.  The wine was dominated by the alcohol -- 14.8% -- and while I tasted black fruit and a very interesting roasted sage note on the mid-palate, the alcohol drive of the wine ma... Read More

    Forum post in the topic My Zinfandel Report

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