Brouilly Beaujolais


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Varietals Produced by Brouilly Beaujolais View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Brouilly Beaujolais on Snooth

  • Sorry, turophile. One day you may find yourself trapped in a big, scary, ... ... Stella Doro Breadsticks and Brouilly BeaujolaisThoughts of bubble gum dance through your head as you sip this stellar manifestation of the Gamay grape. Velveeta provides a textural experience that is quite similar to bubble gum, resulting in a sameness that makes ... Read More

    From the article Unpretentious Wine Pairings: Cheese Product


  • Thanks, everyone, for your feedback and advice.  I was too harsh in my opinion of the Chavannes Cote de Brouilly '13 I drank on Thanksgiving.  It really was delicious -- lush strawberry/cranberry/raspberry -- after about 10 minutes in the glass and the bright ruby color is stunning.  Would definitely drink it again.  I've heard good things about... Read More

    Forum post in the topic In need of Cru Beaujolais advice


  • What varietals do you think would match my fruit-driven palette well, such as Saint Amour, Morgon, Moulin-a-Vent and Brouilly?  My budget limit is $25.Not sure what that means. All of those are crus in the Beaujolais region. The grape variety (varietal is an adjective) is going to be Gamay or Chardonnay. So all of them will be the same. The diff... Read More

    Forum post in the topic In need of Cru Beaujolais advice


  • I've been trying wines from different Beaujolais regions and have yet to find one that I love. Here are the ones I've tried with disappointing results:Clos de la Roilette Fleurie '13Fessy Regnie Chateau des Reyssiers '11Duboeuf Beaujolais-Villages '11Beaujolais NouveauWith all these wines, the problem is that the wines don't have the vibrant red... Read More

    Forum post in the topic In need of Cru Beaujolais advice


  • How disappointing, Czarina.  I am the guy, here, who is not that sensitive to alcohol.  So, it does not bother me.  If you are that sensitive, then you might want to just avoid Zinfandel -- or step up a bit in $$ and look at a Ridge Lytton Springs or Geyserville bottlings.  Heck, if PN or Gamay hit your sweet spot, keep on exploring them.  I am ... Read More

    Forum post in the topic My Zinfandel Report


  • So, I finally re-introduced myself to Zinfandel.  I bought a half bottle of Seghesio Sonoma '12.  I decantered it for 1 hour and ate it with spaghetti w/tomato-basil sauce.  The wine was dominated by the alcohol -- 14.8% -- and while I tasted black fruit and a very interesting roasted sage note on the mid-palate, the alcohol drive of the wine ma... Read More

    Forum post in the topic My Zinfandel Report


  • Every year about this time the Beaujolais hype machine kicks into high gear ... gear ... Georges Duboeuf Brouilly Beaujolais 13% $15 A bit beefy but also mushroomy and with some beetroot adding lovely complexity along with violets and wonderfully fresh red berry fruit. Rich and almost full bodied int he mouth this has fine acidity and some lo... Read More

    From the article Cru Beaujolais


  • Georges Dubuf Brouilly 2011

    Snoothrank:

    I bought this bottle of wine from my local supermarket where it was on special offer for £5.Brouilly is the largest and most southerly of the 'Cru Beaujolais' AOC's and is named after a hill [extinct granite volcano] called Mount Brouilly around which the grapes are grown.Another Cru Beaujolais,the Cotes de Brouilly,is an AOC where the grapes ar... Read More

    Wine review by duncan 906


  • Georges Duboeuf Brouilly 2010

    Snoothrank:

    This Duboeuf entry is pretty good value and a more typical Beaujolais vintage (2010) than the rich, expansive - almost Burgundian 2009 (don't drink those 2009 Beaujolais Cru for a few years yet). This wine has bright cherry and a touch of banana on the nose with excellent acidity in balance with cherry sweetness on entry. Quite deep and rich fo... Read More

    Wine review by zufrieden


  • France Beaujolais Brouilly Château de Nervers Duboeuf 2011

    Snoothrank:

    This is rather tight on the nose with green apple peels, a touch of fennel, hints of orange rind and a lovely chalky, floral note. On entry, this shows some of that orange peel flavor along with a nice, chalky edge. This then narrows down and shows impressive focus on the palate, delivering pure apple flavors with a subtle return of light orange... Read More

    Wine review by Gregory Dal Piaz


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