503-435-1278 9360 SE Eola Hills Road
Amity, OR 97101
United States View map

Brooks is a small producer making handcrafted rieslings and pinot noirs in the Willamette Valley of Oregon. We believe that wine begins in the vineyard thus invest our resources in only sustainable farming methods. We work hard to keep our price points low so that you can enjoy our wine on a daily basis! Cheers.

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Popular wines by Brooks

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Varietals Produced by Brooks View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Brooks on Snooth

  • Crandall-Brooks Red Blend Napa Valley Meritage Reserve 2005


    Tobacco and woodfire aroma, deep smoke on the palate and it lingers. Read More

    Wine review by dkmrd5

  • Brooks Ara Riesling 2005


    Lovely riesling. Some honey, floral and hint of petroleum in the nose. Some citrus and apple too. Nice acidity. Surprisingly smooth with some honey, ripe apple and a medium finish. Wish I held it one more year. Read More

    Wine review by HondaJohn

  • Brooks Pinot Noir Willamette Valley 2007


    nose of crystal light fruit punch. palate is an interesting blend of crystal light fruit punch and hawaiian punch. what i'm trying to say is that this wine is way too young. decant it for 6-7 hours minimum. good drink though. Read More

    Wine review by aronowm2

  • Brooks Pinot Noir Rastaban 2006


    yummy oregon fruit-bomb. smooth and "cloudy" with dominant maraschino cherries. very well integrated tannins with 10 year aging potential. would get a perfect score if it wasn't so expensive. but at 129 cases produced, you can't blame the high price. Read More

    Wine review by aronowm2

  • Brooks Pinot Noir "Janus" Willamette Valley 2006


    a mix of gushers fruit candy and oak. new world all the way. this is a prototypical Oregon pinot. Read More

    Wine review by aronowm2

  • Brooks Ara Riesling No Upc 2006


    apple-y goodness. with a touch of pina colada. I am going to put one away for a couple of years because I think it's going to change drastically. Read More

    Wine review by aronowm2

  • Brooks Amycas Willamette Valley 2006


    A fascinating blend of Alsatian grapes. Pinot Gris, Pinot Blanc, Gewurtztraminer, Muscat and Riesling. fruit salad on the nose. lots of peach and apricots on the palate with lots of honey and some alcohol heat that blows away by the second glass. This wine is food friendly but I would recommend it more with chicken than seafood since it doesn't ... Read More

    Wine review by aronowm2

  • Brooks Riesling 2006


    This wine is all over the place. initially it tastes like green apple juice. over the course of the evening (as the wine rose in temperature) the dominant flavor became those lemon candies that your grandma left on her counter. almost a diet lemon snapple component.the finish has a hint of that lovely petrol/kerosene profile that is so typical o... Read More

    Wine review by aronowm2

  • Crandall-Brooks Cabernet Sauvignon Napa Valley 2006


    Dark fruit here including cassis and blackberry with woody notes and a slight amount of peppery spice. Firm tannins help to give this wine a nice structure. Not bad at all. Read More

    Wine review by ttutony

  • Crandall-Brooks Chardonnay Napa Valley 2006


    Served slightly chilled. Pear, peach, and tropical fruit flavors on the palate. A fairly light-bodied wine with balanced acidity. The mouthfeel is smooth with a little roundness but not so much that it makes the wine seem too big. It seems like this wine would do nicely in a variety of dinner pairings. Read More

    Wine review by ttutony

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