503-435-1278 21101 SE Cherry Blossom Lane
Amity, OR 97101
United States View map

Brooks is a small producer making handcrafted rieslings and pinot noirs in the Willamette Valley of Oregon. We believe that wine begins in the vineyard thus invest our resources in only sustainable farming methods. We work hard to keep our price points low so that you can enjoy our wine on a daily basis! Cheers.

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Varietals Produced by Brooks View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Brooks on Snooth

  • Marmesa Vineyards Cerro Romauldo Syrah Usa California Larry Brooks 2006


    My rating 85: the body is dry and has an unusual high acid content.For me to offensive other might like this.The nose is long but restrained and well balanced Read More

    Wine review by Wolle

  • Brooks Pinot Noir Janus Vineyard 1998


    Jó vóót Read More

    Wine review by alanb1108

  •  OK, add together Parker's influence over the past decade or two, Chinese ... ... be made by calling Gwen Brooks at 312.854.0096 or by emailing her here.Tru is conveniently located at 676 N. St. Clair Street in Chicago, just one block east of Michigan Avenue. Attendance is open to the public and free of charg Read More

    Forum post in the topic Where the market is now on...

  • I would definitely go to this event. The price would be well worth it.The '89 ... RSVP, please contact Gwen Brooks at 312.854.0096 or DAVIS HART WINE CO., 363 W Erie St., Suite 500W, Chicago, IL 60654 p: 312.482.9996 • f: 312.335.9096 • www.hdhwine.c Read More

    Forum post in the topic If I were in Chicago on May...

  • Brooks Wines, and in particular its late founder, Jimi Brooks, have together had a profound impact on the Oregon wine scene. He was a native Oregonian who spent time in Beaujolais making wine only to return to the Willamette Valley. Beginning in 1996, Jimi worked at WillaKenzie Estate before moving on to Maysara, where he wore the dual caps of w... Read More

    From the article Pioneering Winemaking in Oregon

  • 2008 Amycas 13.1%, $15Very aromatic with notes of honey, sage and lychee. In the mouth, this shows great tension with a slightly nutty core with bright fruit that balances richness and brightness, particularly on the succulent, lemony finish. 88pts Read More

    From the article 12 Top Wines from Brooks

  • Brooks Amycas Willamette Valley 2006


    No written review

    Wine review by jmmoost

  • Brooks Pinot Noir Willamette Valley Janus 2002


    Slightly sweet Read More

    Wine review by Gus222

  • Well, Napagirl, here's either an excuse to look for a babysitter, or another ... occur. For Gary Lipp & Brooks Painter, they had received a very nice score in a very well known publication. Then, a year later, they received the same juicy score from the same publication. The public was getting excited. This was no overnight success for Gary... Read More

    Forum post in the topic Another great tasting in...

  • Brooks Wines Willamette Valley Riesling 2008


    Aromatically, this shows a touch of evolution with a hint of kerosene accenting the nutty, herb, and green tea-tinged bitter orange fruit. A touch soft on entry with a hint of bitterness accenting the lightly orchard-toned fruit of the mid-palate. More green apple and lime on the powerful finish that is driven by some sneaky acidity. 90pts Read More

    Wine review by Gregory Dal Piaz

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