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Brooks

Brooks Image
503-435-1278 21101 SE Cherry Blossom Lane
Amity, OR 97101
United States View map
sales@brookswine.com
www.brookswine.com

Brooks is a small producer making handcrafted rieslings and pinot noirs in the Willamette Valley of Oregon. We believe that wine begins in the vineyard thus invest our resources in only sustainable farming methods. We work hard to keep our price points low so that you can enjoy our wine on a daily basis! Cheers.

Brooks Winery Riesling Ara (2010)

Winery: Brooks
Region: USA » Oregon » Willamette Valley
Varietal: Riesling
Type: Table Wines
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Gregory Dal Piaz

Complex and intense floral and herb notes greet the nose followed by a touch of ginseng and thistle with an underlay of motor oil. Salty and vibrant on entry, this is very finely focused with real tension in the mouth. the flavors of lime blossom, jasm...

Brooks Wines Willamette Valley Riesling (2008)

Winery: Brooks
Region: USA » Oregon » Willamette Valley
Varietal: Riesling
Type: Table Wines
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Gregory Dal Piaz

Aromatically, this shows a touch of evolution with a hint of kerosene accenting the nutty, herb, and green tea-tinged bitter orange fruit. A touch soft on entry with a hint of bitterness accenting the lightly orchard-toned fruit of the mid-palate. More...

Brooks Pinot Noir Janus (2008)

Winery: Brooks
Region: USA » Oregon » Willamette Valley
Varietal: Pinot Noir
Type: Table Wines
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Gregory Dal Piaz

Rich, dark and obviously oaky on the nose with deep black fruit tones. On the palate this enters with a sweetness that is in keeping with the expectations of the nose but then turns a touch beefy as it reveals some lovely wild berry fruit tones with ca...

Brooks Winery Riesling Ara (2008)

Winery: Brooks
Region: USA » Oregon » Willamette Valley AVA » Polk/Yamhill counties » Eola - Amity Hills
Varietal: Riesling
Type: Table Wines
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Gregory Dal Piaz

Shows some evolution on the nose, which is rather green toned with notes of green plum, flowers, and lightly green spice tones. Fairly rich and well balanced in the mouth with enough acid to keep from being weighty on the palate. Some of the green plum...

Bois Joli Riesling (2011)

Winery: Brooks
Region: USA » Oregon
Varietal: Riesling
Type: Table Wines
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Gregory Dal Piaz

Herbal on the nose with lovely, bitter melon, earthy herbs that remind of wild arugula, and a bit of garlic chive. On entry, this shows off its huge acids. There’s sugar here but it's there to balance the acids and support the bright lemon fruit. This ...

Brooks Amycas Willamette Valley (2006)

Winery: Brooks
Region: USA » Oregon » Willamette Valley
Type: Table Wines
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aronowm2

A fascinating blend of Alsatian grapes. Pinot Gris, Pinot Blanc, Gewurtztraminer, Muscat and Riesling. fruit salad on the nose. lots of peach and apricots on the palate with lots of honey and some alcohol heat that blows away by the second glass. This ...

Brooks Winery "Sweet P" Riesling (2009)

Winery: Brooks
Region: USA » Oregon » Willamette Valley
Varietal: Riesling
Type: Table Wines
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Gregory Dal Piaz

At first floral on the nose but then turning quite sweetly citrussy with note of meyer lemon and lemon verbena accented with a hint of green onion. Sweet on entry but with plenty of acid adding cut and focus. Nice fruit flavors right up front and the w...

Brooks Pinot Noir Rastaban (2006)

Winery: Brooks
Region: USA » Oregon » Willamette Valley
Varietal: Pinot Noir
Type: Table Wines
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aronowm2

yummy oregon fruit-bomb. smooth and "cloudy" with dominant maraschino cherries. very well integrated tannins with 10 year aging potential. would get a perfect score if it wasn't so expensive. but at 129 cases produced, you can't blame the high price.

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Varietals Produced by Brooks View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Brooks on Snooth

  • Brooks Pinot Gris Eola Hills 2011

    August 2012

    Brooks Pinot Gris Eola Hills 2011

    Snoothrank:

    Very peachy on the nose with aromas of sweet fruit and peach pits. Becomes pleasantly honeyed, as well as a touch meaty. On entry, this shows vivid acidity and is much lighter on the palate than the nose would imply. Juicy and full of wonderfully fresh fruit. The mid-palate is clear and vibrant, with fruit that really resonates on the moderately... Read More

    Wine review by Gregory Dal Piaz


  • Crandall Brooks Merlot

    April 2012

    Crandall Brooks Merlot

    Snoothrank:

    I am clueless about wine but i was given this bottle..2000 napa valley crandall brooks merot..alc.12.9%. Is this year of a wine worth any value? can any wine specialist response to me by email.....solo361@gmail.comThank you Read More

    Wine review by alanb1108


  • Brooks Pinot Noir "Runaway Red 2009

    April 2012

    Brooks Pinot Noir "Runaway Red 2009

    Snoothrank:

    No written review

    Wine review by curescleroderma


  • Brooks Amycas Willamette Valley 2006

    February 2012

    Brooks Amycas Willamette Valley 2006

    Snoothrank:

    No written review

    Wine review by alanb1108


  • January 2012

    Why am I drinking Chardonnay when it’s freezing out? Because it is simply ... palate.Photo courtesy Jeremy Brooks via Flickr/C Read More

    From the article My Favorite Chardonnay Wines


  • Brooks Pinot Noir Janus 2009

    September 2011

    Brooks Pinot Noir Janus 2009

    Snoothrank:

    No written review

    Wine review by smithdaj54


  • Brooks Pinot Noir Willamette Valley 2007

    September 2011

    Brooks Pinot Noir Willamette Valley 2007

    Snoothrank:

    No written review

    Wine review by protz


  • August 2011

    I'm in Oregon and I'm trying to get into Pinot Noir, since it's all anyone ever drinks here - but I need a good summer-weight Pinot to try for my wine blog: http://gradsguidetowine.blogspot.comWhat are your favorite Pinot Noirs (specifically in Oregon but elsewhere will do too!)? Read More

    Forum post in the topic Your favorite Pinot Noir


  • Marmesa Vineyards Cerro Romauldo Syrah Usa California Larry Brooks 2006

    August 2011

    Marmesa Vineyards Cerro Romauldo Syrah Usa California Larry Brooks 2006

    Snoothrank:

    My rating 85: the body is dry and has an unusual high acid content.For me to offensive other might like this.The nose is long but restrained and well balanced Read More

    Wine review by Wolle


  • Brooks Pinot Noir Janus Vineyard 1998

    July 2011

    Brooks Pinot Noir Janus Vineyard 1998

    Snoothrank:

    Jó vóót Read More

    Wine review by alanb1108


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