Bois Joli Riesling (2011)
Winery: | Brooks |
Region: | USA » Oregon |
Varietal: | Riesling |
Type: | Table Wines |
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Brooks on SnoothFebruary 2013
On the nose you find smoke, ripe black cherry, pomegranate and a hint of pepper. The fruit flavors come flooding at you upon first taste and you find cherry, raspberry and strawberry with a bit of spice and clove. Very nice, easy to drink pinot noir! Read More
September 2012
Herbal on the nose with lovely, bitter melon, earthy herbs that remind of wild arugula, and a bit of garlic chive. On entry, this shows off its huge acids. Theres sugar here but it's there to balance the acids and support the bright lemon fruit. This has absolutely magnificent tension in the mouth and is super vibrant, though the acidity might m... Read More
August 2012
Pinot Blanc is the lost sibling of the Pinot family.We’re all familiar ... to the occasion. 87pts2010 Brooks Runaway White Pinot Blanc 13.5% $15Pear on the nose is accented by a bit of soil, faint melon rind and citrus pith in a subtle and elegant style. Lean and racy with mouth-cleansing acidity and a gentle succulence to the dry, vividly fru... Read More
August 2012
Pear on the nose is accented by a bit of soil, faint melon rind and citrus pith in a subtle and elegant style. Lean and racy with mouth-cleansing acidity and a gentle succulence to the dry, vividly fruited palate. Full of crystal clear apple and small pear fruit. This shows a touch of mineral on the back end followed by dry, crisp apple fruit on... Read More
August 2012
Oregon has slowly been carving out a niche for itself with Pinot Gris.At first, ... ... long finish. 91pts2011 Brooks Pinot Gris Eola Hills 12.3%Very peachy on the nose with aromas of sweet fruit and peach pits. Becomes pleasantly honeyed, as well as a touch meaty. On entry, this shows vivid acidity and is much lighter on the palate than the n... Read More
August 2012
Very peachy on the nose with aromas of sweet fruit and peach pits. Becomes pleasantly honeyed, as well as a touch meaty. On entry, this shows vivid acidity and is much lighter on the palate than the nose would imply. Juicy and full of wonderfully fresh fruit. The mid-palate is clear and vibrant, with fruit that really resonates on the moderately... Read More
April 2012
I am clueless about wine but i was given this bottle..2000 napa valley crandall brooks merot..alc.12.9%. Is this year of a wine worth any value? can any wine specialist response to me by email.....solo361@gmail.comThank you Read More
January 2012
Why am I drinking Chardonnay when it’s freezing out? Because it is simply ... palate.Photo courtesy Jeremy Brooks via Flickr/C Read More
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