Brooks

503-435-1278 9360 SE Eola Hills Road
Amity, OR 97101
United States View map

Brooks is a small producer making handcrafted rieslings and pinot noirs in the Willamette Valley of Oregon. We believe that wine begins in the vineyard thus invest our resources in only sustainable farming methods. We work hard to keep our price points low so that you can enjoy our wine on a daily basis! Cheers.

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Varietals Produced by Brooks View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Brooks on Snooth

  • Brooks Amycas Willamette Valley 2006

    Snoothrank:

    No written review

    Wine review by jmmoost


  • Brooks Pinot Noir Willamette Valley Janus 2002

    Snoothrank:

    Slightly sweet Read More

    Wine review by Gus222


  • Well, Napagirl, here's either an excuse to look for a babysitter, or another ... occur. For Gary Lipp & Brooks Painter, they had received a very nice score in a very well known publication. Then, a year later, they received the same juicy score from the same publication. The public was getting excited. This was no overnight success for Gary... Read More

    Forum post in the topic Another great tasting in...


  • Brooks Wines Willamette Valley Riesling 2008

    Snoothrank:

    Aromatically, this shows a touch of evolution with a hint of kerosene accenting the nutty, herb, and green tea-tinged bitter orange fruit. A touch soft on entry with a hint of bitterness accenting the lightly orchard-toned fruit of the mid-palate. More green apple and lime on the powerful finish that is driven by some sneaky acidity. 90pts Read More

    Wine review by Gregory Dal Piaz


  • Brooks Winery Riesling Ara 2008

    Snoothrank:

    Shows some evolution on the nose, which is rather green toned with notes of green plum, flowers, and lightly green spice tones. Fairly rich and well balanced in the mouth with enough acid to keep from being weighty on the palate. Some of the green plum character on the palate as well wit more of a sweet citrus tone that is driven through the mod... Read More

    Wine review by Gregory Dal Piaz


  • Brooks Winery "Sweet P" Riesling 2009

    Snoothrank:

    At first floral on the nose but then turning quite sweetly citrussy with note of meyer lemon and lemon verbena accented with a hint of green onion. Sweet on entry but with plenty of acid adding cut and focus. Nice fruit flavors right up front and the wine gains focus on the mid-palate coming off not as big as expected with soft honey toned, gree... Read More

    Wine review by Gregory Dal Piaz


  • Day 2 at the 2010 International Pinot Noir Celebration began with another ... ... ... the offerings from both Brooks Winery and Johanneshof Reinisch were particularly delicious!I was able to return to Torii Mor later during my stay in Oregon and tasted through much of their current line-up. If you haven’t been and are in the area, Torii Mor i... Read More

    From the article IPNC 2010 Day Two


  • I was fortunate enough to be invited to the recent 2010 International Pinot ... Marsannay Les Echezots2008 Brooks Janus 2008 Churton Abyss2008 Adelsheim Elizabeth Reserve2008 Ambroise Nuits Saint GeorgesAfter the Al fresco tasting it was time to end day one with the Grand Dinner. I was fortunate to join the table featuring Brick House wines, ... Read More

    From the article IPNC 2010: Day One


  • Brooks Janus Willamette Valley Pinot Noir 2008

    Snoothrank:

    Rich, dark and obviously oaky on the nose with deep black fruit tones. On the palate this enters with a sweetness that is in keeping with the expectations of the nose but then turns a touch beefy as it reveals some lovely wild berry fruit tones with caramel and nutty oak top notes. the texture is almost lush yet with fine balance. The finish is ... Read More

    Wine review by Gregory Dal Piaz


  • You can visit this link to get yourself registered, peruse the catalog for what I think are some good values, and pool your resources with your friends to take advantage of the market as it be for something a bit higher on the food chain than what you may be used to.Or, for some of us, pay less for what you have become accustomed to ;).www.morre... Read More

    Forum post in the topic ~ Morrell Wine Auctions ~...


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