Brooks

503-435-1278 21101 SE Cherry Blossom Lane
Amity, OR 97101
United States View map

Brooks is a small producer making handcrafted rieslings and pinot noirs in the Willamette Valley of Oregon. We believe that wine begins in the vineyard thus invest our resources in only sustainable farming methods. We work hard to keep our price points low so that you can enjoy our wine on a daily basis! Cheers.

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Varietals Produced by Brooks View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Brooks on Snooth

  • Bois Joli Riesling 2011

    Snoothrank:

    Herbal on the nose with lovely, bitter melon, earthy herbs that remind of wild arugula, and a bit of garlic chive. On entry, this shows off its huge acids. Theres sugar here but it's there to balance the acids and support the bright lemon fruit. This has absolutely magnificent tension in the mouth and is super vibrant, though the acidity might m... Read More

    Wine review by Gregory Dal Piaz


  • Pinot Blanc is the lost sibling of the Pinot family.We’re all familiar ... to the occasion. 87pts2010 Brooks Runaway White Pinot Blanc 13.5% $15Pear on the nose is accented by a bit of soil, faint melon rind and citrus pith in a subtle and elegant style. Lean and racy with mouth-cleansing acidity and a gentle succulence to the dry, vividly fru... Read More

    From the article Pinot Blanc, It Ain't all Gris.


  • Brooks Runaway White Pinot Blanc 2010

    Snoothrank:

    Pear on the nose is accented by a bit of soil, faint melon rind and citrus pith in a subtle and elegant style. Lean and racy with mouth-cleansing acidity and a gentle succulence to the dry, vividly fruited palate. Full of crystal clear apple and small pear fruit. This shows a touch of mineral on the back end followed by dry, crisp apple fruit on... Read More

    Wine review by Gregory Dal Piaz


  • Oregon has slowly been carving out a niche for itself with Pinot Gris.At first, ... ... long finish. 91pts2011 Brooks Pinot Gris Eola Hills 12.3%Very peachy on the nose with aromas of sweet fruit and peach pits. Becomes pleasantly honeyed, as well as a touch meaty. On entry, this shows vivid acidity and is much lighter on the palate than the n... Read More

    From the article Oregon Pinot Gris


  • Brooks Pinot Gris Eola Hills 2011

    Snoothrank:

    Very peachy on the nose with aromas of sweet fruit and peach pits. Becomes pleasantly honeyed, as well as a touch meaty. On entry, this shows vivid acidity and is much lighter on the palate than the nose would imply. Juicy and full of wonderfully fresh fruit. The mid-palate is clear and vibrant, with fruit that really resonates on the moderately... Read More

    Wine review by Gregory Dal Piaz


  • Crandall Brooks Merlot

    Snoothrank:

    I am clueless about wine but i was given this bottle..2000 napa valley crandall brooks merot..alc.12.9%. Is this year of a wine worth any value? can any wine specialist response to me by email.....solo361@gmail.comThank you Read More

    Wine review by alanb1108


  • Brooks Pinot Noir "Runaway Red 2009

    Snoothrank:

    No written review

    Wine review by curescleroderma


  • Brooks Amycas Willamette Valley 2006

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Why am I drinking Chardonnay when it’s freezing out? Because it is simply ... palate.Photo courtesy Jeremy Brooks via Flickr/C Read More

    From the article My Favorite Chardonnay Wines


  • Brooks Pinot Noir Janus 2009

    Snoothrank:

    No written review

    Wine review by smithdaj54


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