Varietals Produced by Brightwater View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
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Brightwater on Snooth
Average Riesling off dry food friendly Read More
No written review
Clear and a bit wild on the nose with some golden raspberry tones balanced by mineral accents in a fruity yet focused style. Quite obviously sweet in the mouth with the weight of a Spätlese. The citrus flavors have a light honeyed edge to them and remain fresh and vibrant right through the moderately long finish, which takes on precise notes of ... Read More
Distinctly not a Marlbourgh Savy but has its own style. A litle more round and ripe fruit with a hint of flabbyness but a great clean finish that lingers with crisp apple acidity. Undertones of gooseberrys and melon and ideal with food. Read More
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