Varietals Produced by Brightwater View all
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Brightwater on Snooth
Average Riesling off dry food friendly Read More
No written review
Clear and a bit wild on the nose with some golden raspberry tones balanced by mineral accents in a fruity yet focused style. Quite obviously sweet in the mouth with the weight of a Spätlese. The citrus flavors have a light honeyed edge to them and remain fresh and vibrant right through the moderately long finish, which takes on precise notes of ... Read More
Distinctly not a Marlbourgh Savy but has its own style. A litle more round and ripe fruit with a hint of flabbyness but a great clean finish that lingers with crisp apple acidity. Undertones of gooseberrys and melon and ideal with food. Read More
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