Briar Rose Winery

9513081098 41720 Calle Cabrillo
Temecula, CA 92592
United States View map

Briar Rose Winery is located in Temecula, California and has the proud distinction of being the Temecula Valley's premier boutique winery. We strive to produce handcrafted, small lot, premium, artisan wines made from the most intensely flavored grapes from our lush vineyards. Many years ago before real estate developers discovered Temecula, the valley was dotted with small, family owned farms, orchards, and vineyards. Our winery is the fruition of owner's Les and Dorian Linkogle's lifelong dream and marks a return to those idyllic times as Temecula's first, reservation only (click here to make) winery. In a sense the Linkogle's have come full circle and want to celebrate the return to a small, family-owned business. We welcome you to enjoy our wines, wander the gardens and savor the enchantment. You will walk away not with just a the best wine tasting experience, but a memory. Annually, we produce about 2,400 cases, some of which have received "cult wine" status by wine connoisseurs. Specializing Read more »

Varietals Produced by Briar Rose Winery View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Cabernet Franc

    History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Briar Rose Winery on Snooth

  • When we talk about Zinfandel we often tend to focus on those most familiar to us. Dry Creek Valley, Sonoma Valley, Amador County, and even Napa get their fair share of attention, though just as often we tend to gloss over some terrific wine producing regions. I’m sure that on the whole my coverage of Zinfandel this year will be equally lopsided ... Read More

    From the article Unheralded Zinfandel


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


  • I’ve already written up the Grenache based wines I tasted during my time in Santa Barbara, they can be found here: Grenache - The Next Pinot Noir?  so today I am focusing on most of the remaining wines that I tasted while in the region. I’ll save the few Pinots I Tasted for a Pinot round-up, which might surprise some folks. You see I went to San... Read More

    From the article The Wines of Santa Barbara


  • On my recent visit to Piedmont I included five producers in the neighboring village of Barbaresco since I've often given them short shrift. Known as the Queen of Nebbiolo, in contrast to Barolo the King, Barbaresco has a reputation for being a softer, more elegantly styled example of Nebbiolo. While this is undoubtedly true, the accompanying sen... Read More

    From the article Visits in Barbaresco May, 2013


  • Recently I was pleasantly surprised by a visit to Lodi, California. Long the source of well-priced, consumer friendly wines, not to mention the boost they give many of our favorite national brands, Lodi continues to work mostly off the center stage of wine in the USA. There are many reasons for this of course, from consumer preferences to the gr... Read More

    From the article A Visit To Lodi


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • Disapointed with my search results for Temecula. Most were from 2010...Anyway, we are going on a family vacation in the area and I need some assistance in choosing a few wineries to hit.  Most of my research so far has been the wineries' websites, which are obviously biased.  However, based on this I am thinking about Doffo, Wiens, and Wilson Cr... Read More

    Forum post in the topic Temecula in July


  • Briar Rose Winery Cabernet Sauvignon Temecula Valley Linkogle Estate Collection 2007

    Snoothrank:

    95 points.The ripe, blackberries and blackcurrants on the nose are incredibly intense, and there is an amazing amount of refinement to this wines aroma. Its peppery and full of berry preserves, accented by a subtle smoky tone. Simply put, its complex, exciting, and very inviting.This wine is unbelievably sweet and ripe, with fantastic intensity ... Read More

    Wine review by Tyler Worth


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