|Region:||New Zealand » Marlborough » Brancott Valley|
Brancott Estate wines honour our original Marlborough home - Brancott Vineyard.
It's now more than 30 years since we introduced the world to a wine style unlike anything experienced before. We were the first to plant and create the world’s first Marlborough Sauvignon Blanc wine – a style that has since changed the course of New Zealand's wine industry.
While Marlborough is our home, we also craft wines from other renowned winegrowing regions of New Zealand – wines that continue to be judged among the best in shows the world over, and most importantly - by wine lovers such as yourself.
Intensely aromatic with that classic gooseberry, cut grass, asparagus and grapefruit nose that typifies Marlborough Sauvies. Bright and juicy on the palate with good energy and attractive complexity to the asparagus and green pea framed fruit flavors t...
- Snoothrank: Avg. Price $11.99
- Avg. Price $14.99
- Avg. Price $13.49
- Avg. Price $12.59
- Avg. Price $10.94
- Avg. Price $14.49
Varietals Produced by Brancott Estate View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Page 1 of 9Brancott Estate on Snooth
Value among wines is of course relative, though there are a few factors that ... ... finish. 89pts 2013 Brancott Estate Sauvignon Blanc Marlborough N.Z. 13% $12 Intensely aromatic with that classic gooseberry, cut grass, asparagus and grapefruit nose that typifies Marlborough Sauvies. Bright and juicy on the palate with good energy and attrac... Read More
Intensely aromatic with that classic gooseberry, cut grass, asparagus and grapefruit nose that typifies Marlborough Sauvies. Bright and juicy on the palate with good energy and attractive complexity to the asparagus and green pea framed fruit flavors that hint at peach then receded back into a more classic grapefruit and lime profile. Finishing ... Read More
This 2013 seems to be even better than the 2012. It has a great acid balance, unlike some NZ Sauv Blancs that are too acidic. Lots of fruit here with grapefruit, lemon and lime dominating. Noticeable gardenia and citrus in the nose. A tremendous value. My rating-- 91. Read More
Probably the most grapefruity Sauvignon Blanc I have ever tasted. That is not good/bad, just different. Read More
This 2012 is acid balanced and has nice fruit. The nose is mostly lemon/lime with a bit of grapefruit. A very enjoyable wine. My rating -- 89 Read More
Hi Guys,My wife and I Were lucky enough to win a competition to meet Patrick ... winemaker of New Zealands Brancott Estate winery) for a meal at 'The Modern Pantry' Restaurant in London.We were all greeted with a fabulous glass of Sparkling Sauvignon Blanc Brut NV which seemed to be going down extremely easily with everyone. Served chilled it ... Read More
red cherry nose....very light on the palatte with a smooth finish Read More
Sep 5, 2012
Your Sauvignon Blanc is unbeatable. Thank you! Gwenie Sue in Topeka, KS USa
Yum. Drank at 80th & Ivy on 17th Read More
The nose showed chalky minerals, grapefruit, stone, cat pee (in a good way) and citrus. On the palate, I found sweet apple fruit with mineral, citrus and herbs. The acid balance of this wine was very stern at first, but it opened up nicely over the course of an hour. The finish was long and mouthwatering with grapefruit and lemon pith lingering ... Read More
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