Branch Cellars

2573-75 THIRD ST
SAN FRANCISCO, CA View map

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Popular wines by Branch Cellars

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Varietals Produced by Branch Cellars View all

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Branch Cellars on Snooth

  • Hi there!I'm very excited to learn about Snooth learning from all of you.  I have a real love for wine (and cheese!)- food in general.  Reds are my favorite- particularly Cabs, Cab Francs, Malbecs, Tempranillos....I've had to be very choosy when I drink them for a long while now because of migraines.In the summer I like whites.  I live in Atlant... Read More

    Forum post in the topic Hello Snooth!


  • Arrow & Branch Sauvignon Blanc Napa Valley 2011

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Hi everyone,I've been a member of Snooth for a while now, but I've just been shy to introduce myself and such. My first exposure to wine was almost 14 years ago, when my mother let me have a sip of her then-favorite Shiraz (Wyndham Estates Bin 555) - one reason why Syrah and Shiraz varieties are very dear to me.I started properly acquiring wine ... Read More

    Forum post in the topic Newbie Wine Lover from Manila


  • I've recently discovered my interest in wine since turning 21, and I've been learning some of the lingo through this great site.  I'm about to graduate from college in May, and I hope to leave my days of Franzia and refrigerated Yellow Tail out of a solo cup behind.I have a lot to learn, but I just wanted some input from you on how to become a w... Read More

    Forum post in the topic Wine Newbie, College Budget


  • So, in an effort to return to being more of a presence here I'll start posting some new threads. I'm also going on vacation, I know imagine that, so I may not be able to answer everyday next week, but I'm gonna try.What was your wine(s) of the year?I'm digging through my notes to find mine. I have several lined up, a few of which will be rolled ... Read More

    Forum post in the topic Wine of the year?


  • My fiance and I are planning our first trip to Napa /Sonoma for our Honeymoon the first week of March. We don't have much planned yet, so would like some advice. Currently, we have a B&B in Healdsburg booked for the last 4 days of the trip...which just so happens to coincide with the first Russian River Wine Road Barrel Tasting of the year. So e... Read More

    Forum post in the topic Where to go in Napa/Sonoma in...


  • Hey everyone!I am heading to Foster City in late October or early November for work, I'm asking to extend my return ticket from friday to sunday, and only have a little time to play.  I want to be able to go to wineries, do a public and guided tour, and just be able to enjoy myself for the litte time that I get to myself there. I will be most li... Read More

    Forum post in the topic Coming to California!


  • Excuse me if this comes across ignorant, I dont know much about beer elaboration.ANyway I was wondering are there any types of beer that will improve with age ? cheers Read More

    Forum post in the topic Can beer improve with age...


  • I've done a study searching for answers and this is what I've come up with, perhaps this will educate some of my wine beginners and intermediates. If the Pros disagree or want to embellish, feel free to post me .There are only 5 tastes that a human can sense: 1) sweet 2) sour 3) bitter 4) salty 5) spicy. What the wine reviewers are talking about... Read More

    Forum post in the topic Notes on Wine to the Palate


  • Travel the roads of London, Paris in mid of Feb and very happy that can squeeze one day time to visit Bordeaux on 17 Feb.First station : Chateau Rauzan-Gassies (Grand Cru Classe, Margaux.) Tracing back the history, it was united with it's neighbor, Chateau Rauzan-Segla while it is more well-known nowadays.Since 1942, it has been owned by the fam... Read More

    Forum post in the topic One day in Bordeaux


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