Br

10155 SONOMA HWY
KENWOOD, CA View map

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Varietals Produced by Br View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Br on Snooth

  • A few months ago, I was minding my own business, mostly, when I received a ... ... warm year. Black tea, creme brûlée on the nose. On the palate wonderfully nutty with the slightly burned element of the creme brûlée.2009 Château de Rayne Vigneau, Sauternes: More candied peach and apricot here. Big flavors and plenty of heft. Sweet and unctuou Read More

    From the article Experiments is Sweet Bordeaux


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with ... ... ... in a dry style, with vibrant fruit and acidity. While I have not tasted this vintage, it often has tropical and stone fruits, citrus and floral mid-palate, finishing with rich, nutty spice. It is a wine that can be enjoyed as an aperitif or with turkey and ... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • "Ridge" style is completely different from the "Bedrock" winemaking style. I beleive the Bedrock rocks our palate better. Like you, MJet, I also had the B/R '12 Pagani a couple years ago, and from my notes I clearly preferred it to the Ridge.  Based on your suggestion that there is still room for growth in the B/R, I'll let my other ones sit for... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • With '16 having been the last year anyone will be getting Monte Rosso fruit I am hesitant to drink any of mine too early. Nice to hear the '13 is showing well.What's the story, OT?  I missed it.And to recapitulate. the '13 B/R is outstanding, Read More

    Forum post in the topic Whatcha drinking tonight?


  • Happy Halloween, wine lover! This hallowed holiday isn't just for kids. ... only one candy brand I want to see on Halloween: Reeses. Those classic cups, Reese's Pieces, Fast Break bars, etc. —  if there's chocolate and peanut butter in there, that's what I want. I don't usually drink wine when eating candy, but I would opt for Madeira. Made in ... Read More

    From the article It's Not Too Late for Wine and Candy Pairings


  • Unlimited Pours of 7 Wines with DinnerRegister at https://www.eventbrite.com/e/prix-fixe-dinner-with-wine-pairing-at-capital-grille-wall-street-tickets-26760183429Wine Lovers of NYC is excited to offer a great wine and food pairing at the Capital Grille Wall Street on August 9. For $90 (tax and gratuity included) you will have a prix-fixe meal (... Read More

    Forum post in the topic Dinner at Capital Grille Wall...


  • EM - You seem to have quite an assortment of Bedrock wines in your cellar.I do, Al.  Of all the various winery mailings to which I subscribe, I suspect that I buy more bottles of Bedrock every year than anything else.  I suspect there are two reasons for this:  (1) they are generally priced around my "sweet spot"--roughly $40/bottle--and (2) I l... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Mjet's tasting of the B/R Compagni Portis inspired me to pull this one out, tonight Question:  Would this wine be called an Edelzwicker in Alsace?This is teriffic wine. Very flowery nose--orange blossoms.  Flavors of various tree fruits are my first taste sensations.  Clearly, I am getting a storng suggestion of apricot, but there is also some s... Read More

    Forum post in the topic Whatcha drinking tonight?


  • So, I was sitting at the computer, this afternoon, doing my usually worthless stuff when the printer starts up.  It turns out that Mrs. EMark was doing some useful rescearch and out of the printer comes a recipe for Paprika Chicken with Garbanzo Beans.  Not only does that sound good to me, the picture looked great.So, I take the newly printed re... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Interesting evening. We started at the German Ambassador's residence (Dr. ... ... we were treated by a brief song from the woman who plays Brünnhile.  Has anyone ever tasted this red wine (ALTUM MEISTERSTÜCK WINE CUVÉE DRY) that was served at the reception?  It has the following varietals: Merlot, Acolon, Cabernet, Sauvignon, Regent.  It was ... Read More

    Forum post in the topic Weekday Wines


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