Boutique Wines

• May 2013

  Thanks for chiming in GT and NGGreg, notice I avoided the minerality talk for the most part. It makes sense that medium to strong acidity + fresh fruit and maybe a hit of soil expression approximates the taste of acidity. Or maybe it's just the combination of chemicals as you explain.NG: I'll make sure to tread carefully in Sta. Rita Hills, but ... Read More

  Forum post in the topic Pinot Noir Thread - Domestics...

  
  

• May 2013

  I've just had a Copain pinot from 2008 and it was Burgundian  in style than many of the Pinots from California. It was very enjoyable. The thing that is missing the most in U.S. Pinots is minerality that is so good in the Pinots of France. That should be expected since the root stock has not had time to go deep into ground yet since they have a ... Read More

  Forum post in the topic Pinot Noir Thread - Domestics...

  
  

• May 2013

  Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More

  Forum post in the topic Pinot Noir Thread - Domestics...

  
  

• April 2013

  I plan on participating in the Lodi Virtual Tasting this week.  So, I ... ... I ... have offered ultra-boutique wines to the trade, crafted in as few as 60 bottles and never more than 240 bottles, as individual bottlings for the brand known as Premiere Napa Valley.These wines, created each only once, by 200 different wineries are offered as f... Read More

  Forum post in the topic Premiere Napa Valley

  
  

• April 2013

  HI Everyone,My name is Sammi Demetriou, and I work for a Gourmet Food Import ... recently started importing boutique wines from GREECE. I believe they are some of the best wines out of Greece.. not biased or anything :)... Anyways, just trying to connect with people out there in the industry in hopes of learning more about whats new in the mar... Read More

  Forum post in the topic Hello Snooth!

  
  
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  March 2013

  Esona Single Vineyard Shiraz 2011

  Snoothrank:

  2011 - Spicy, cigar box, ripe prunes with soft tannins and a lingering after palate. Third fill barrels further added to the structure and softness of this well balanced wine. Read More

  Wine review by Melujones

  
  
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  March 2013

  Esona Single Vineyard Chardonnay 2011

  Snoothrank:

  2011 - Apricots, granny smith apples. Barrel fermented and matured in third fill barrel adding to the subtle notes of honey and butterscotch that adds to a lasting finish. Great aging potential. Read More

  Wine review by Melujones

  
  

• March 2013

  Club Owners, Pam and Bruce Boring, bring you:23 years of experience hand selecting great wines from Family WinemakersGreat award-winning values direct from small family-owned wineriesDeliveries Right to your DoorLimited production wines appropriate for every seasonA mix of old favorites and new discoveries to keep your palate excited*All wines 1... Read More

  From the article Discover the Difference Handcrafting Makes

  
  

• February 2013

  I'm a wine lover based in Monterey County, California. Since I love wine, I started writing two wine blogs to learn and share about wine. tjwinecommunity.wordpress.com and californiatastingnotes.wordpress.com Read More

  Forum post in the topic Hello Snooth!

  
  

• February 2013

  Hi Everyone,I´m recently joined to Snooth and fully motivated to get going. Having toured around Argentina and Chile tasting wines, my partner and I head up to San Fransisco to tour the US West Coast in March.Does anyone here have a recommendation for one day circuits we could do? We probably have 2 days for California wines, and have been recom... Read More

  Forum post in the topic West Coast Wine Tours

  
  

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