Bond

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  January 2010

  Bond Red Bordeaux Blend Napa Valley Melbury 2004

  Snoothrank:

  No written review

  Wine review by jirwin

  
  

• October 2009

  Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

  Forum post in the topic Seafood and Red Wine

  
  

• October 2009

  We’ve discussed how seasoning of oak affects tannins and the flavors of ... but they can also physically bond to some of the more assertive elements that the wood contributes to the wine.  As these yeast cells die and fall out of suspension, creating the lees of the wine, they take some of those flavoring elements and tannins with them. It can... Read More

  From the article Wine 101- Oak Part Four: Toasty Oak and why it's not all good

  
  
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  October 2009

  Bond Red Bordeaux Blend Napa Valley Matriarch 2005

  Snoothrank:

  No written review

  Wine review by rhett Modisette

  
  

• August 2009

   Wine fascinates me on so many levels and has added so much to my ... connection to wine is its bond with food, mealtimes, and convivial conversation. My earliest experiences with wine were at my uncles table in Trentino, Italy. From an early age I spent my summers there and from an early age I enjoyed a bit of wine with my meals. I... Read More

  Forum post in the topic Food and wine pairing now on...

  
  
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  August 2009

  Rittenhouse Rye

  Snoothrank:

  Rye whisky was one of the first whiskey types to be distilled in the United ... ... is that it is bottled in bond, which means it had at least four years of cask aging and is at least 100 proof. The extra aging gives the whisky more complexity than some of the other ryes I have tried and makes it a worthy substitution for other American or Can... Read More

  Wine review by WhatsNewinBooze

  
  

• June 2009

  Happened upon this website yesterday.I've found that I'm hard-pressed to find other mid-twenty-year-olds enthusiastic about experiencing different wines, so I thought I'd reach out a bit here and ask you, my fellow professed wine lovers:A summer sunset on the patio (as will be me this evening): just you, a glass of wine, and a good book--what es... Read More

  Forum post in the topic I like the way you think

  
  

• June 2009

  I bought a 2001 vintage Shiraz, Heavens Gate, 2 weeks ago. I opened it the night I got it and the wine was pretty much tight. There was not much on the nose and or the pallet. It was quite meaty oriented with what pallet it had. I vacu-sealed it and put it in my wine cellar. Just the other night I pulled it out popped the seal heard the great, p... Read More

  Forum post in the topic Question about a Shiraz.......

  
  

• April 2009

  Ok, had a good Friday night last week. Opened a bottle of the 06 Zeitgeist ... sauce and watched the new Bond, Quantum of Solace. First off, the feel, the vibe, the motion of the movie all seemed very Jason Bourne-ish. What happened to the good old Bond ? The one moment when I thought we would see the true British booze-hound was when he w... Read More

  Forum post in the topic Vesper Martini

  
  

• March 2009

  Last week we had a Napa Valley comparative tasting at the winery. The wines ... ... on this site: Araujo, Bond Vecina, Corison, Duckhorn Monitor Ledge, Hourglass, Joseph Phelps Backus, Larkmead, Realm Dr. Crane, Spottswoode and Vineyard 29. A good representation of Napa Valley appellations and range of prices - from $50 to $300/bottle with t... Read More

  Forum post in the topic 2005 Napa Cabernet Blind Tasting

  
  

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