Bond

(707) 944-9445 1551 Oakville Grade
Oakville, CA 94562
United States View map

BOND: A stable of Napa Valley thoroughbreds — ultimately six Cabernet-based wines — assembled under the umbrella of one philosophy, one facility and one mark. Created in partnership with proprietors of select Napa Valley hillside vineyards. BOND is our covenant and shared commitment to produce only the best expression of the land. At BOND, each wine has its own cellar under one roof in which to develop its individual character and singular expression of place. – Description from JelaDragoljevic

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Varietals Produced by Bond View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Bond on Snooth

  • Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More

    Forum post in the topic Union des Grand Crus de...


  • Here, in the rural part of the Chesapeake Bay region, local seafood is the cuisine of choice.  Rightly so, because it's hard to beat eating crabs and oysters literally harvested the same day that you are eating them.  Rockfish season is also on the horizon, and my father in law and husband are known to come back from a day of fishing with as muc... Read More

    Forum post in the topic A perfect wine pairing for...


  • So who goes to a Mexican restaurant thinking about wine?Not many people, but ... Grace, Shafer, Silver Oak, Bond, Cosentino, Duckhorn, Kosta Brown, Kistler, Seasmoke and a big list of Williams & Selyem. All California stalwarts, but showing surprising thinking in-the-box after the whites.Salvation comes with the Oregon list, which features sev... Read More

    From the article Pick It Apart


  • Super expensive, yet again. Some think that the en primeur campaign is now being played out in more dynamic economies like China and Brazil, but the way things are going, it looks increasingly like a speculative bubble, with chateaux releasing less wine at higher prices - feeding a speculative frenzy. It would be better to not bother in most cas... Read More

    Forum post in the topic Bordeaux 2010 EP


  • Hey all! Im new to this site so I figured Id get the ball rolling with a ... ... too young. I also have a 07 Bond Vencina that I was going to taste. Anyway thanks for your thoughts!Cheers&nbs Read More

    Forum post in the topic Thoughts on 2006 Harlen Maiden


  • With March being Women’s History Month, it’s that time of year when ... ... practices, has created a bond between Melissa and these lands -- and the results show in every bottle of Stoller wine. I recently sat down with Melissa for a virtual tasting and her command of every detail of production at Stoller was matched only by the ease with which... Read More

    From the article Talking with Melissa Burr


  • Bond Red Bordeaux Blend Napa Valley Quella 2006

    Snoothrank:

    Big, hearty, bold and dark.- Tasted at Wine Spectator New World Wine Experience 2010 Read More

    Wine review by VegasOenophile


  • I was planning to open a bottle of this wonderful wine when I spotted the notes I made when I bought it, suggesting it won't be ready until 2015.  Does anyone know how likely this is to be true or what the real drinking window is for this wine?Thanks Read More

    Forum post in the topic 2001 Corton Charlemagne,...


  • So here's a little project I've been kicking around to no end.The idea is simple, what are the top 10 wines in any region that remain affordable and really deliver exceptional experiences?I know there are so many varaibles here but a list of 10 is large enough to account for the variables.So let me start by defining affordable. I would say, in t... Read More

    Forum post in the topic Just For Fun top 10 lists -...


  • Last time, in How to Wine and Dine (Part 1), we took a look at how to wine and ... of the supervisor/supervisee bond.The best way to do this is to start slow, and then leave! This is the time for sports bars and pu-pu platters. Order up a few and pay for the first round of drinks. Buy a bottle or two of wine as well. Enjoy a glass of wine or a... Read More

    From the article Wining and Dining (Part 2)


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