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Popular wines by Bon Cap

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Varietals Produced by Bon Cap View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Pinotage

    History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the P...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Bon Cap on Snooth

  • Bon Cap the Perfect Blend 2009


    No written review

    Wine review by CageyT

  • Hi there! I am planning on doing a road trip through Provence and Southern Rhone this summer. I have a general idea of where to go but was wondering if any of you had any tips for affordable and fun wineries to visit or MUSTs in Southern France. I was thinking Saint Tropez, Bandol, Cassis, Aix en Provence, Avignon, Tavel, Gigondas, Vacqueyras, B... Read More

    Forum post in the topic Calling all Southern France...

  • Bon Cap the Perfect Blend 2009


    I have never faired well with Pinotage, but this one was quite surprising. Pours a deep and dark violet color with some lighter purple hues on the edges. Aromas of dark berries, smoke, coffee and tobacco. Starts off with ample amounts of dark berries and smoke. In the middle the smoke subsides a bit with the presence of coffee, tobacco and m... Read More

    Wine review by steve16046

  • Vicente Gandia Generacion 1 Red Blend 2001


    22/01/20122006Amb un trinxat.Cirera picota capa alta amb ribet ataronjat. Molt mediterrani, fruïta vermella madura, llegue es especiats, al cap d'una estona tabac i regalèssia.En boca fruïta, tabac, acidesa i tañimos equilibrats.Poc complexe però saborós i amb bon treball de barrica. Read More

    Wine review by tapdesuro

  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...

  • Bon Cap Cabernet-Syrah Blend the Ruins 2008


    No written review

    Wine review by scrub55

  • Bon Cap the Ruins Syrah/Cab 2008


    No written review

    Wine review by scrub55

  • Grilling season is on and I'd like to hear from members about their favorite recipes, sides to accompany, and of course wine pairings.My proven crowd pleaser is baby back ribs you can grill one day and serve from the oven any time within the next few days.4 racks ribs, cut in half, six or so bones to the pieceRub:  1T course ground black pepper;... Read More

    Forum post in the topic Barbequed Baby Back Ribs

  • I am meeting my sister from Belgium.. we are meeting in France. She doesn't care too much where we go since she has been, and I have not. I am interested both in wine and other attractions. I think I'd like to see Paris and visit the Rhone area. But I am open to suggestions... the South? My passions are: wine, beaches, rustic french bi... Read More

    Forum post in the topic France for 1st time, only for...

  • Bon Cap Pinotage the Ruins 2006


    No written review

    Wine review by larockinyc

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