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Varietals Produced by Bon Cap View all

  • Pinotage

    History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the P...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Bon Cap on Snooth

  • Wednesday was a travel and cleansing day. We decided to take our time going from Santa Ynez to Santa Barbara so after dropping off a case of wine at the Wine Country Shippers we hopped on over to Highway 1. What a beautiful stretch of land! We made a number of scenic overlook stops, took in a few of the State beaches and just enjoyed the ride. W... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...


  • Had a great first full day here in south central California. Started off with a very good breakfast at the ForFriends B&B in Santa Ynez. Too early for any of the tasting rooms to be open so we headed down to Jalama beach for some salt air and scenery. Beautiful beach with some interesting campsites and about a half dozen surfers enjoying some mo... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...


  • First it was natural vs. synthetic cork. Then it was cork vs. screw cap. Recently we’ve been seeing boxes and cans take on the formidable glass bottle. Now, there is yet another traditional wine packaging assailant on the scene.New World countries like New Zealand and Australia are already using PET (polyethylene terephthalate) plastic wine bott... Read More

    From the article The Advent of Plastic Wine Bottles?


  • Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More

    From the article For the Love of Friuli Wine


  • Bon Cap the Perfect Blend 2009

    Snoothrank:

    No written review

    Wine review by CageyT


  • Hi there! I am planning on doing a road trip through Provence and Southern Rhone this summer. I have a general idea of where to go but was wondering if any of you had any tips for affordable and fun wineries to visit or MUSTs in Southern France. I was thinking Saint Tropez, Bandol, Cassis, Aix en Provence, Avignon, Tavel, Gigondas, Vacqueyras, B... Read More

    Forum post in the topic Calling all Southern France...


  • Bon Cap the Perfect Blend 2009

    Snoothrank:

    I have never faired well with Pinotage, but this one was quite surprising. Pours a deep and dark violet color with some lighter purple hues on the edges. Aromas of dark berries, smoke, coffee and tobacco. Starts off with ample amounts of dark berries and smoke. In the middle the smoke subsides a bit with the presence of coffee, tobacco and m... Read More

    Wine review by steve16046


  • Vicente Gandia Generacion 1 Red Blend 2001

    Snoothrank:

    22/01/20122006Amb un trinxat.Cirera picota capa alta amb ribet ataronjat. Molt mediterrani, fruïta vermella madura, llegue es especiats, al cap d'una estona tabac i regalèssia.En boca fruïta, tabac, acidesa i tañimos equilibrats.Poc complexe però saborós i amb bon treball de barrica. Read More

    Wine review by tapdesuro


  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...


  • Bon Cap Cabernet-Syrah Blend the Ruins 2008

    Snoothrank:

    No written review

    Wine review by scrub55


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