Bollinger

+33 3 26 53 33 66 16 rue Jules Lobet - BP 4
Ay, 51160
France View map

The Bollinger vineyard covers 164 hectares, most of which are classified Grand or Premier cru. Pinot Noir predominates, a demanding grape variety with an intense character which forms the backbone of the Bollinger style. Continuity of style is ensured by an exceptional collection of over 600,000 reserve magnums, making Bollinger the only champagne House with such a wide and precise palette of aromas for their blends.
 
As a guarantee of supreme quality, the best crus are vinified in wood thanks to a stock of 3,000 small, aged casks. The House lets its wines mature for twice as long as the appellation requirement. This is not out of vanity, but because a great wine needs the luxury of time to develop its full character.

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Varietals Produced by Bollinger View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Pinot Nero

    Pinot Noir synonym, especially in Italy. See Pinot Noir.

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Bollinger on Snooth

  • We've had a relationship with wine for several millennia and counting. This ... appeared quite so often as Bollinger. This unpaid product placement is the result of a friendship  between the Broccoli-Wilson family (producers of the films) and the Bollinger family, and has endured to this day, even as the actor who portrays Bond has changed. Kov... Read More

    From the article Wine in the Movies & on TV


  • Do you know, that 2010 saw CAMEL VALLEY, a well-established English Winery, BEAT BOLLINGER and LOUIS ROEDERER to be crowned BEST INTERNATIONAL TRADITIONAL METHOD SPARKLING WINE at THE WORLD SPARKLING WINE CHAMPIONSHIP in Italy?   Read More

    Forum post in the topic ENGLISH SPARKLING WINE....no...


  • It appears that few realize that English Sparkling wine is on its way! Read More

    Forum post in the topic ENGLISH SPARKLING WINE....no...


  • OK so what are our collective views on BollingerI can only say that the NV was excellent on my last tasting over the New Year periodHad an 02 Grand Anee late last yeat and was very impressed Read More

    Forum post in the topic James Taylor Concert


  • Would be good to hear directly from her on this, since she is actively posting ... ... posting in other threads.Bollinger's such a prestige name in France though I haven't been drinking it for awhile, so I'm curious.BTW, RCKR, Stevenson has been accused of being a shill for the major champers conglomerates. I've never met the guy and have no d... Read More

    Forum post in the topic James Taylor Concert


  • So tell us more about Bollinger's nervous breakdown, Amour! Read More

    Forum post in the topic James Taylor Concert


  • Bollinger has been having a nervous breakdown, unfortunately.How about KRUG??!!!I should not ask you after your comments, previously!!!! Read More

    Forum post in the topic James Taylor Concert


  • Last night was hot - still 40C at 8pmBut we had tickets to James Taylor at Botanic Park in AdelaideSupporting him was Bernard Fanning who was lead singer in an Aussie Group Powderfinger and Kasey Chambers who is one of our leading Country Blues Female SingersWhilst it was Hot  - F#$&ing Hot the music and the serenity of the park plus some really... Read More

    Forum post in the topic James Taylor Concert


  • Started with the two champagnes, and white burgundies. The White Burgundy ... ... ... sashimi w/ the 66' Bollinger. Some life left, but it was a case of the 99' Clos des Goisses being a little young, and the 66' Bollinger a little too old. Preferred the Clos des Goisses, which was a nice start to the evening. Showed much younger than my last ... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • This Thursday evening at Officine BRERA, I'll get a chance to taste some ... on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red Burgs1966 Leroy Chapelle-Chambertin 1966 Faiv... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


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