Bolla

39.045.68.36.555 Via A. Bolla, 3 Pedemonte - San Pietro in Cariano
Veneto, VR
Italy View map

Like all great legacies, the story of Bolla wines begins simply enough with one man, Abele Bolla. Abele lived in northern Italy in the Veneto region where he ran a small family inn. Wishing to offer his guests a superior experience, Abele made a decision that would launch his family’s business into the international spotlight. He decided to make and serve his own wine, a Soave. The year was 1883. The Soave Abele made was a fresh, crisp golden-hued wine. It was immediately recognized as being true to the land, a wine that captured the essence of the Veneto region. Requests for Abele’s wine grew as more and more friends, family and guests tasted his handiwork. It was not long before the Bolla family dedicated all its time to producing fine regional wines from Italy. And the rest, as the saying goes, is history. Fast-forward a century and a quarter. Today all award-winning Bolla wines are hand-harvested and created in Italy. The distinct flavors of the grapes can be attributed to the unique climate, Read more »

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Popular wines by Bolla

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Varietals Produced by Bolla View all

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Bolla on Snooth

  • where can one purchase Soave Bolla in the Pensacola,FL area?  Read More

    Forum post in the topic Soave: then and now by 1514428jnpinjax2 1514428 jnpinjax2


  • Hugl Gruner Veltliner 2012

    Snoothrank:

    Delicious wet mouth with a bright, crisp taste. Balanced mineral with a European dry finish. 1 liter bottle adds to the value. Big recommendation with appetizers and small bites. You can't go wrong. Read More

    Wine review by Luke the Cowboy Star


  • Bolla Pinot Noir Premier 2010

    Snoothrank:

    Good on 2nd day!! Read More

    Wine review by mark


  • Soave has had a reputation for producing boring wines. I love the 1970s for ... ... as this 1970s era Soave Bolla commercial may be, it also reflects barely average (and slightly cheesy) wine…But a visit to Soave in mid May, mainly at the producer Coffele, shows that quality is up and cliché is down… You can read my full report on Soave HERE.... Read More

    Forum post in the topic Soave: then and now


  • Does anyone have any info on Bolla Amarone della Valpolicella Millenium Classico 1995 ?? Price and availability ??                             Read More

    Forum post in the topic Vintage Bolla


  • Bolla Valpolicella Classico Superiore le Poiane 2008

    Snoothrank:

    This is a textured wine. Color is a light brick red. Darker core but showing its age. A few very small bits of sediment. Tears are medium and slow but not very slow to form. Aromatic. With lively, big red fruit and some alcohol coming through. Very mild bitterness thats silky but thick. Think about a well pureed tapioca pudding. Some low tones I... Read More

    Wine review by benjamindehoog


  • Bolla Corvina Blend Valpolicella Classico Superiore le Poiane 2009

    Snoothrank:

    No written review

    Wine review by amynraleigh


  • Bolla Bardolino 2011

    Snoothrank:

    Dry, light and fruity. Refreshing taste and smooth. Read More

    Wine review by Boob


  • Bolla Moscato 2011

    Snoothrank:

    Smooth, fruity Read More

    Wine review by alanb1108


  • Bolla Pinot Noir Provincia di Pavia IGT 2010

    Snoothrank:

    A nice pinot noir that has a considerable bite. Little astringent for my personal taste. It's okay. Read More

    Wine review by matthewjk


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