The Chocolate Block (2007)
| Winery: | Boekenhoutskloof Wine Estate |
| Region: | South Africa » Western Cape |
| Varietal: | Syrah |
| Type: | Table Wines |
The farm of Boekenhoutskloof wasoriginally granted to Huguenot settlers in1776. For two hundred years it remained in the same family. Over the two centuries they engaged in agricultural activities as diverse as tobacco, fruit, cattle and ultimately wine production. The original owners ceased wine production in the 1940s. The existing partnership re-opened the winery for production in 1996. Lead by Cellarmaster Marc Kent (South African Winemaker of the Year, 2007), the Winery is now regarded as one of SA’s top producers. Boekenhoutskloof is a Syrah specialist, with its premium range selling out on release each vintage. The Chocolate Block, a Syrah based blend, is probably the most successful new offering to come out of SA in the modern era. Boekenhoutskloof is acknowledged by Robert Parker’s Wine Buyer’s Guide and The 2009 Wine Report as South Africa’s # 1 producer.
– Description from Mimi Kim
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Boekenhoutskloof Wine Estate on SnoothJune 2008
Versitile red that's great for a casual glass, or large party. Read More
October 2007
Has a smoky nose with some spices, cherry and plum. Smoky and cherry on the palate...very nice mouth feel. This wine has been very consistent, have had since 03 and always have a couple in the rack. (87) Read More
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