The Chocolate Block (2007)
| Winery: | Boekenhoutskloof Wine Estate |
| Region: | South Africa » Western Cape |
| Varietal: | Syrah |
| Type: | Table Wines |
The farm of Boekenhoutskloof wasoriginally granted to Huguenot settlers in1776. For two hundred years it remained in the same family. Over the two centuries they engaged in agricultural activities as diverse as tobacco, fruit, cattle and ultimately wine production. The original owners ceased wine production in the 1940s. The existing partnership re-opened the winery for production in 1996. Lead by Cellarmaster Marc Kent (South African Winemaker of the Year, 2007), the Winery is now regarded as one of SA’s top producers. Boekenhoutskloof is a Syrah specialist, with its premium range selling out on release each vintage. The Chocolate Block, a Syrah based blend, is probably the most successful new offering to come out of SA in the modern era. Boekenhoutskloof is acknowledged by Robert Parker’s Wine Buyer’s Guide and The 2009 Wine Report as South Africa’s # 1 producer.
– Description from Mimi Kim
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Boekenhoutskloof Wine Estate on SnoothApril 2012
Smoky, a bit flinty and subtly vegetal on the nose with subdued bitter apple and pithy fruits topped by a touch of white pepper. A bit loose on the palate but nicely transparent with slightly creamy, almond flavors up front that are supported by bright mineral notes. The fruit remains subdued on the palate, if nicely balanced. This is an easy si... Read More
April 2012
A very warm smelling wine with plenty of oak. This is sweet. Read More
April 2012
Besides, Viognier, this also has Chenin and Grenache Blancs. An unusual blend, and the risk pays off. There's sweet fruit and vanilla on the nose, with some toast and sesame, which I think comes from the Chenin. The flavors round each other out nicely. Would be great with food! Read More
March 2012
Veryy nice fruity up front smooth finish good with turkey Read More
February 2012
Very good wine for the price. Let it open up for an hour or so and it's even better. The nose was herbal with hints of blackberry. Tasted like berry with a little herb and leather Read More
December 2011
Vintage was 2010. Ok and not really exciting or special. probably won't buy again. Read More
September 2011
No written review
August 2011
This is noticeably oaky on the nose with a sharp mineral and spice quality. At first this seems a bit creamy on entry but it quickly turns really decisive on the palate with obvious oak and almost reticent fruit that build slows. At first there is only a base of fruit here but with time, and with food, you get lovely notes of lemon curd, orange ... Read More
Oct 3, 2009
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