Bodegas Roda Tempranillo Blend Rioja Roda Reserva (2004)
| Winery: | Bodegas Roda |
| Region: | Spain » Rioja |
| Varietal: | Tempranillo , Graciano , Grenache |
| Type: | Table Wines |
Starting at $51.99
Starting at $69.99
Starting at $64.89
Starting at $268.18
Starting at $259.00 History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Page 6 of 9
Bodegas Roda on SnoothMarch 2010
Spicy and earthy aromas up front for this pretty serious wine. It's full of black tarry fruit, kalamata olive, and tart fresh acidity. Read More
March 2010
currants on the nose, spice and blackberries with raspberry on the palate combined with the peppery, spice notes, fine tannic acidic structure Read More
March 2010
Rich, ripe, dense and fruity nose of black cherry, molasses and banana peel. A big wine, with plump juicy plum flavors bursting out. Nice vanillin from the oak before a slightly phenolic, hot finish. Solid Read More
January 2010
I love this wine, it is very smooth and fruity! I always have a bottle on hand for that special ocassion or to give as a gift! Read More
January 2010
This is one of the finest wines I've ever tasted -- what a steal for below $40! Purple color, black cherry, blackberry, woody, a bit of campfire and fresh moss. It definitely aged brilliantly, the tannins completely fell to the background and what was left was perfectly balanced and very complicated. Read More
January 2010
Great wine with full body! Scent of corn and very sophisticated sweet, rich flavour. Read More
December 2009
Floral scents of thistle and violet mix with other meatier aromas of beef bouillon on this very complex and interesting nose. Smooth and velvety texture with a bit of chocolate and coffee, and a nice long finish. Read More
October 2009
Hello everyone, I have a 1994 Monticello Gran Reserve Rioja that I am looking to crack open soon. And since it is one of the older wines if not the oldest I have had to date, I was curious as to what everyone would consider the optimal air time in the decanter would be. Thank you. btw, I couldn't find this wine in the search engine, but here ... Read More
October 2009
I've tasted many different red wines and EGRI Pinot Noir and EGRI Merlot are pretty good!! It's totally affordable and for those who don't like dry wine the pinot is on the light, sweeter side. Egri is hard to find and I can only buy it on base. Read More
September 2009
It is Yummy for your Tummy! Highly recommended ;o) Read More
Copyright © 2013 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters